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Turkish Food Recipes |
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Urgent Recipe Needed .
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(38 Messages in 4 pages - View all)
1 2 3 [4]
| 30. |
08 Apr 2008 Tue 08:48 am |
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That recipe has like a 1000 pages Where do you find the time?
Instead of maths, take a quick run to the store and buy a bigger backing tin
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| 31. |
08 Apr 2008 Tue 08:53 am |
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Or use as much as fits in the pan and make cookies from the remaining amount. Then ship some here, please!
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| 32. |
08 Apr 2008 Tue 09:00 am |
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Quoting Deli_kizin: That recipe has like a 1000 pages Where do you find the time?
Instead of maths, take a quick run to the store and buy a bigger backing tin |
hee hee,actually i will do that tomorrow,now i dont have time to go out
The truth is i have some berry,and afraid they will get ruined,you know berry are better when its fresh,thats why i need smaller one for now
As for the recipe,actually i will use this
http://www.wikihow.com/Make-Strawberry-Tarts
Look easier to understand also its at video jug
But first one was the one included pan size so thought it can help pro cooks to suggest smaller one !
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| 33. |
08 Apr 2008 Tue 09:02 am |
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Quoting Daydreamer: Or use as much as fits in the pan and make cookies from the remaining amount. Then ship some here, please! |
mmmm good one,but maybe wont have enough berry in the rest,so will custard do ?!
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| 34. |
08 Apr 2008 Tue 09:04 am |
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Ok,easier one,do you have any suggestion i can use with berry ?! :-S
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| 35. |
08 Apr 2008 Tue 10:00 am |
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Quoting CANLI: Ok,easier one,do you have any suggestion i can use with berry ?! :-S |
I dont understand what you are asking for? And there are many different types of berries, what are we tlaking about
Now you made me hungry for pie!
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| 36. |
08 Apr 2008 Tue 10:56 am |
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İts raspberry,and im asking for a pie,a tart,a...whatever
That is easy to make and i can use reasberry in it .
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| 37. |
08 Apr 2008 Tue 11:06 am |
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If you want to make it easy and just for at home, I suggest you make a Victoria Sandwich cake and instead of Strawberry jam, make fresh Raspberry jam. The cake is very easy to make and I find it absolutely delicious.
I suppose you know how to make jam, but in case you dont here is 'my' basic recipe:
- Clean the fruits from all you dont want in your cake, like seeds or anything
- Clean them if necessary
- Put the fruits into a large cooking pot and slowly bring to a boil
- Once the fruit starts 'boiling' in the pan, add the sugar (lets say 800 grams for 1 kilo of fruit)
- Wait till it boils again
- With a spoon take off the white foam and you can bottle in clean bottles
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| 38. |
08 Apr 2008 Tue 11:18 am |
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Look delicious D_K thanks
İ will try it .
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