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Turkish Food Recipes |
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Urgent Recipe Needed .
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(38 Messages in 4 pages - View all)
1 [2] 3 4
| 10. |
05 Nov 2006 Sun 05:13 am |
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You don't even have to tell anyone it's a mix! Thats the beauty!!!! Enjoy! 
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| 11. |
05 Nov 2006 Sun 05:14 am |
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You are very welcome, dear.
Good luck!
You can do it, do not worry, it is very easy.
And this is for you in advance. 
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| 13. |
05 Nov 2006 Sun 05:54 am |
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for inside you can put strawberry jam amd cream, or a butter cream which will last longer which is butter and icing sugar beaten together. for the top you could simply dust with icing sugar and decorate with strawberries
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| 14. |
05 Nov 2006 Sun 06:23 pm |
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Thx cat
İ just bought most of the things,and some strawberry topping 'i liked the bottle shape..lol'
And bought the mix too just in case,
Thx for the tip suise 
Does anyone know another 'not chocolate cake'and come make it with me ...
Oppppss,i mean share its recipe here with me ? lol
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| 15. |
06 Nov 2006 Mon 08:03 am |
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Anyone knows how do we make those small sugar flowers which we use them to decorate the cake ?
And how do we colour them using natural things ?
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| 16. |
06 Nov 2006 Mon 09:28 am |
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The easiest way: take some rahat-lokum and powdered sugar, make a "dough" of it, spread it with roller (as thin as possible) and cut out petals, leaves etc. Then you join them into flowers and give them the shape you want. But I cannot help much about colours... You can use few drops of some fruit syrup, but you can gain only a few colours that way. I use artificial colours, I admit. 
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| 17. |
06 Nov 2006 Mon 09:36 am |
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Quoting duda: But I cannot help much about colours... You can use few drops of some fruit syrup, but you can gain only a few colours that way. I use artificial colours, I admit. |
Fruit juice is the best natural colourant for a cake. There are better dyes, but they are usually vegetable dyes so wont taste good with a sweet cake. Remember to use INSTEAD of water in the icing, otherwise you will make the icing too thin.
Real cochineal is natural, but made from crushed cochineal insects.... 
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| 18. |
06 Nov 2006 Mon 08:30 pm |
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aenigma,
Do we use water in the icing ?!:-S
İsn't only sugar and butter ?
Quoting aenigma x: Remember to use INSTEAD of water in the icing, otherwise you will make the icing too thin.
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Omg,i guess i will ruin it,i'm not a sweet's expert !
Ok,there is the topping,can be cream,and sometimes,its a bit hard surface sugar sweet,and a bit shiny.
What is this ? :-S sugar and butter too ?
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| 19. |
06 Nov 2006 Mon 08:57 pm |
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İs this what you meant by icing and water incuded ?
INGREDIENTS
1 cup shortening
1/2 teaspoon salt
1 1/2 teaspoons clear imitation vanilla extract
1/4 teaspoon almond extract
1/2 cup water
8 cups sifted confectioners' sugar
DIRECTIONS
Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)
Add the rest of the powdered sugar and beat just enough to mix in.
Add additional water for desired consistency
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