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How do you cook oatmeal, do you use a double boiler?
(43 Messages in 5 pages - View all)
1 2 3 [4] 5
30.       Daydreamer
3743 posts
 29 Oct 2009 Thu 11:18 pm

 

Quoting libralady

Now I am upset, no one is interested in my pots and pans list Cry

 

Of course we are, we are just trying to imagine that collection Now, what colour are they? Are there any extraordinary things you cooked/simmered/stir-fried/fried/stewed/baked/deep-fried/boiled/steamed in them? How do you wash them? Or scrub them? lol

31.       alameda
3499 posts
 30 Oct 2009 Fri 01:13 am

What an impressive list of pots and pans....and these are the ones you use the most?  Good girl, you steam thngs.  You seem to make a lot of sauce?  Paella? you make paella?....I LOVE paella!  I make it also, but unlike you, there is no special paella dish in my home.  I make mine with chcken, sucuk, rice, capers, saffron, garlic, pimientos......it is one of those dishes one can improvise a great deal with. 

 

I didn´t notice any frying pans in your list.  You seem to use a lot of saucepans and roasting pans....I guess you use the oven a lot?

 

Now you didn´t tell us what material the pans are made out of....

 

 

Quoting libralady

My pots and pans list that I use the most!

 

1 double steamer (to steam my veggies)

1 extra large saucepan

1 large saucepan

1 medium saucepan

2 small saucepans (one for boiling milk)

Large frying pan

Small frying pan

Paella pan (nearly forgot that Confused 

A pirex roasting/caserole dish with lid

Roasting tin (for the Turkey at Christmas)

Roasting dish for my roast potatoes

Lasagne dish (for uhmmmm my lasagne but also for roasting veggies)

and various other little dishes and pirex caseroles dishes

 

phewwwww now I have got that off my chest <img src='/static/images/smileys//lol.gif' alt='lol'>

 

 

32.       libralady
5152 posts
 30 Oct 2009 Fri 02:56 pm

 

Quoting Daydreamer

 

 

Of course we are, we are just trying to imagine that collection Now, what colour are they? Are there any extraordinary things you cooked/simmered/stir-fried/fried/stewed/baked/deep-fried/boiled/steamed in them? How do you wash them? Or scrub them? lol

 

 Now you are taking the micky I will get you

33.       alameda
3499 posts
 31 Oct 2009 Sat 02:37 am

 

Quoting libralady

 

 

 Now you are taking the micky I will get you

 

Ummm.....this must be a regional idiom..............could you translate?

34.       _AE_
677 posts
 31 Oct 2009 Sat 01:52 pm

This thread, apart from sounding like a Women´s Institute blog, is a bit confusing for non-USA peeps!  For example.

  • "Oatmeal" - - - is that porridge?
  • And... if you ARE talking about porridge, why the big fuss?  It is one of the easiest things to cook in the world!  Actually Alameda you need to forget your prejudice and buy a microwave as it makes the best porridge and the fluffiest, lightest scrambled eggs!
  • When you say "double boiler" do you mean stove or cooker?  A boiler for us is something that powers your central heating and has nothing to do with cooking!

So don´t DARE to complain about regional idioms

 

 

 



Edited (10/31/2009) by _AE_

35.       teaschip
3870 posts
 03 Nov 2009 Tue 01:06 am

 

Quoting _AE_

This thread, apart from sounding like a Women´s Institute blog, is a bit confusing for non-USA peeps!  For example.

  • "Oatmeal" - - - is that porridge?
  • And... if you ARE talking about porridge, why the big fuss?  It is one of the easiest things to cook in the world!  Actually Alameda you need to forget your prejudice and buy a microwave as it makes the best porridge and the fluffiest, lightest scrambled eggs!
  • When you say "double boiler" do you mean stove or cooker?  A boiler for us is something that powers your central heating and has nothing to do with cooking!

So don´t DARE to complain about regional idioms

 

 

 

 

 I thought porridge was a thick soup..nice to know it´s actually oatmeal. Big smile  I agree eggs and oatmeal (porridge) is great in a microwave.  We do use the term "boiler"  for heating but more often refer to the term furnace.  I´m not sure what the difference between a stove and cooker.  I thought the stove was the cooker.. We have stoves on the top and the bottom is an oven.  But you can also buy a counter range and have a seperate oven.  When I think of cooker...it usually refers to a slow cooker.  Like a crock pot.  Do you have crock pots?

 

 

36.       teaschip
3870 posts
 03 Nov 2009 Tue 01:10 am

 

Quoting libralady

My pots and pans list that I use the most!

 

1 double steamer (to steam my veggies)

1 extra large saucepan

1 large saucepan

1 medium saucepan

2 small saucepans (one for boiling milk)

Large frying pan

Small frying pan

Paella pan (nearly forgot that Confused 

A pirex roasting/caserole dish with lid

Roasting tin (for the Turkey at Christmas)

Roasting dish for my roast potatoes

Lasagne dish (for uhmmmm my lasagne but also for roasting veggies)

and various other little dishes and pirex caseroles dishes

 

phewwwww now I have got that off my chest <img src='/static/images/smileys//lol.gif' alt='lol'>

 

Most helpful...Thanks for letting us know. 

37.       teaschip
3870 posts
 03 Nov 2009 Tue 01:12 am

Here is my list of cookingware that I could not live without.

Crock Pot

Slow Roaster

8 Qt Stock Pot

Rice Cooker

Gas Grill

Microwave

 

Now, I just need some good quality pots and pans.Big smile

38.       libralady
5152 posts
 04 Nov 2009 Wed 09:50 pm

 

Quoting _AE_

This thread, apart from sounding like a Women´s Institute blog, is a bit confusing for non-USA peeps!  For example.

  • "Oatmeal" - - - is that porridge?
  • And... if you ARE talking about porridge, why the big fuss?  It is one of the easiest things to cook in the world!  Actually Alameda you need to forget your prejudice and buy a microwave as it makes the best porridge and the fluffiest, lightest scrambled eggs!
  • When you say "double boiler" do you mean stove or cooker?  A boiler for us is something that powers your central heating and has nothing to do with cooking!

So don´t DARE to complain about regional idioms

 

 

 

 

 Apparently, porridge is what is made from oatmeal.... and oatmeal is rolled oats.  Porridge can also be made from other cereals, but we Brits only know it being made from oats (oatmeal).Satisfied nod

 

39.       libralady
5152 posts
 04 Nov 2009 Wed 09:51 pm

 

Quoting alameda

 

 

Ummm.....this must be a regional idiom..............could you translate?

 

 

Alameda...........

 "Taking the mickey" is an alternative way of  saying "taking the p***" . "Taking the mickey/mick/michael" was an original ryhming slang from the Cockney part of London and was taken from the word "microtate "  to urinate.  <img src='/static/images/smileys//lol.gif' alt='lol'>

40.       lady in red
6947 posts
 05 Nov 2009 Thu 05:51 pm

 

Quoting libralady

 

 

 

Alameda...........

 "Taking the mickey" is an alternative way of  saying "taking the p***" . "Taking the mickey/mick/michael" was an original ryhming slang from the Cockney part of London and was taken from the word "microtate "  to urinate.  <img src='/static/images/smileys//lol.gif' alt='lol'>

 

´micturate´ - sorry, once a medsec always a medsec!  lol - but it never occurred to me that was where we get ´take the mick´ from - you learn something new every day!!

 



Edited (11/5/2009) by lady in red

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