IF  YOU  ARE  INTERESTED

EU authority  on food safety (EFSA) promotes following easy-to-understand explanations on important  issues related to food safety. 

1.      What are food-borne zoonotic pathogens? Why are they important for public health?

2.      What are non-food-borne zoonotic diseases? How can they transmit to humans?

3.      What is Salmonella? How can we control and reduce it?

4.      Chemical contaminants in the food chain

5.      The Endocrine System and food safety

6.      What are pesticides and how do they get into our food?  

7.      What are GM plants?

8.      How do we communicate risk in the food chain?

9.      When Science met Society