Merhaba herkesecan anyone hep me get the easiest recipe for "toğa çorbesi"thank you in advance

Edited (7/24/2013) by hedef

1 cup chickpeas, in can, washed and drained
1 cup water
1/4 cup spinach, frozen
1 garlic clove, mashed with salt
1 tbsp lemon juice
Salt
Pepper

Sauce:
1 cup yogurt
1 cup water
1 egg yolk
2 tbsp flour

Garnish:
2 tbsp butter
1 tbsp dry mint

Cook the chickpeas with water in a medium pot for about 5 minutes. Whisk the sauce ingredients in a small bowl. Take a few spoons of liquid from the pot and mix into the bowl. Then slowly pour the mixture into the pot while stirring very slowly. Cook for 15 minutes over medium-low heat. Add the spinach, lemon juice, garlic, salt and pepper, then stir and turn the heat off.

Place the butter in a frying pan. When it begins spitting, stir in the mint and pour into your soup.

4 servings.

This is the first time I hear it. I hope kelowna can cook for me.

hadi afiyet olsun

I want tanga soup

şımarıksın sen, lan

I am simply bad

yok be...değilsin

Are you bad?

 Quoting Kelowna1 cup chickpeas, in can, washed and drained1 cup water1/4 cup spinach, frozen1 garlic clove, mashed with salt1 tbsp lemon juiceSaltPepperSauce:1 cup yogurt1 cup water1 egg yolk2 tbsp flourGarnish:2 tbsp butter1 tbsp dry mintCook the chickpeas with water in a medium pot for about 5 minutes. Whisk the sauce ingredients in a small bowl. Take a few spoons of liquid from the pot and mix into the bowl. Then slowly pour the mixture into the pot while stirring very slowly. Cook for 15 minutes over medium-low heat. Add the spinach, lemon juice, garlic, salt and pepper, then stir and turn the heat off.Place the butter in a frying pan. When it begins spitting, stir in the mint and pour into your soup.4 servings. Thank you kelownaI made it but with modifications of my own.I want it to be very easyI used cooked rice instead of the ckickpeas and I didn´t use eggsbasically the rest of the ingrediants were the same. It turned out very well Thank you again