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Turkish Translation

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Please help! E to T
1.       rlydick
21 posts
 30 Oct 2015 Fri 07:33 pm

I need this recipe translated by Monday if anyone could help I´d be so thankful 
Ingredients
  • Dough:
  • 1/4 -ounce package yeast
  • 1/2 cup warm water
  • 1/2 cup scalded milk
  • 1/4 cup sugar
  • 1/3 cup butter or shortening
  • 1 teaspoon salt
  • 1 egg
  • 3 1/2 to 4 cups all-purpose flour
  • Filling:
  • 1/2 cup melted butter, plus more for pan
  • 3/4 cup sugar, plus more for pan
  • 2 tablespoons ground cinnamon
  • 3/4 cup raisins, walnuts, or pecans, optional
  • Glaze:
  • 4 tablespoons butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3 to 6 tablespoons hot water
Directions

Heat oven to 350 degrees F.

In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mixmilk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead doughon lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.

When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle withwalnuts, pecans, or raisins if desired. Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.

Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned.

Meanwhile, mix butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Spread over slightly cooled rolls

2.       rlydick
21 posts
 30 Oct 2015 Fri 07:34 pm

Also the directions I need translated as well 

 

Patiently waiting

3.       JNQ
465 posts
 31 Oct 2015 Sat 08:01 pm

For 0,30€ a word I will do it   {#emotions_dlg.bigsmile}

4.       Henry
2603 posts
 01 Nov 2015 Sun 12:46 am

 

Quoting rlydick

Also the directions I need translated as well 

 

Patiently waiting

I see you have a Turkish husband, and want to improve your Turkish. Translating recipes are a great way for you to learn. You could start by translating the ingredients (malzemeler) which should be easy.

Here is a link to many Turkish recipes, which you can quickly flip between Turkish and English by clicking on the Türkçe/English word in the sidebar

Binnurs Turkish Cookbook

Your request would take another learner ages to complete, and would be tedious for a native speaker in my opinion. Why not try to complete as much as you can, and others can then correct your attempt.

 

JNQ and Argentina36 liked this message
5.       Henry
2603 posts
 01 Nov 2015 Sun 06:48 am

 

Quoting rlydick

Ingredients: Malzemeler:
  • Dough: Hamur:
  • 1/4 -ounce package yeast = 7 gram maya
  • 1/2 cup warm water = 125ml 覺l覺k su
  • 1/2 cup scalded milk = 125ml s覺cak süt
  • 1/4 cup sugar = 50 gram eker
  • 1/3 cup butter or shortening =  76 gram tereya覺
  • 1 teaspoon salt = 1 çay ka覺覺 tuz
  • 1 egg = 1 yumurta
  • 3 1/2 to 4 cups all-purpose flour = 500 gram un
  • That´s the easy part Smile

6.       JNQ
465 posts
 01 Nov 2015 Sun 12:35 pm

 

Quoting Henry

 

Here is a link to many Turkish recipes, which you can quickly flip between Turkish and English by clicking on the Türkçe/English word in the sidebar

Binnurs Turkish Cookbook

 

 

This is awesome  {#emotions_dlg.flowers}

 

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