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Turkish Food Recipes |
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Tomato "sauce"?
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(17 Messages in 2 pages - View all)
1 [2]
| 10. |
29 Oct 2006 Sun 06:44 am |
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Quote:
Hahahaha! Yes yes please! I am so hungry. The clocks changed today, but I am saving my extra hour until later 
So I am very very late for breakfast ! |
it means that we need to eat double ,for breakfast and lunch too!!!!!
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| 11. |
29 Oct 2006 Sun 06:46 am |
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Quote: Quoting sanja_isyankar:
Hahahaha! Yes yes please! I am so hungry. The clocks changed today, but I am saving my extra hour until later
So I am very very late for breakfast ! |
it means that we need to eat double ,for breakfast and lunch too!!!!! |
Well it is Sunday - we are allowed! I dont want to get fat though 
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| 12. |
29 Oct 2006 Sun 06:52 am |
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Quote: Quote:
it means that we need to eat double ,for breakfast and lunch too!!!!! |
Well it is Sunday - we are allowed! I dont want to get fat though |
dont disappoint me now ... u will get fat for 200 gr....oohh
come on
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| 13. |
29 Oct 2006 Sun 09:35 am |
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Elisa,
I strongly recommend you "Antep Ezmesi", which comes to mind when called ezme. I found one recipe of it, so that you could prepare it and serve us.
Antep Ezme
Malzemeler:
250 gr domates salçası,
2 baş soğan,
3 diş sarmısak,
yarım demet maydonoz,
3 adet yeşil sivri biber,
2 tatlı kaşığı pul biber,
1 tatlı kaşığı karabiber, tuz
Hazırlanışı:
Soğanı robotta kıy, suyunu al, daha sonra maydonozu, sarmısağı, biberi de robotta kıyıp salçanın içine ekle. Hepsini karıştırdıktan sonra baharatları ekle.
Mmmmmm!... Hem de acılı! Delicious!..
Hadi, yap da yiyek! Şimdiden ellerine sağlık!
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| 14. |
31 Oct 2006 Tue 10:51 am |
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| 15. |
31 Oct 2006 Tue 12:23 pm |
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Quoting susie k: MY Turkish family taught me to grate the tomatoes, sounds wierd eh? If you just slice them in half skins intact then grate the sauce is lovely! They add garlick which is chopped very finely and pour oil on top! Delicious!!!!
You can also add some chilli flakes and salt if you like. |
Or even add a bit of chopped basil, but then that makes it more Italian - but who minds if it tastes good 
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| 16. |
31 Oct 2006 Tue 12:24 pm |
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| 17. |
01 Nov 2006 Wed 09:59 am |
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Sağol! 
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