First of all,i want to say that; this is very simple.You can do it easly..

"Pierce with fork, nuke (microwave) on high for 3-4 minutes, to soften. Cut in half and scoop out the seeds. Place cut side up, add butter, pecans, and BROWN SUGAR TWIN and nuke until done."

stupid= aptal

the subject is gone everywhere..

yes.you can use marsmllw..

i hope so,aysenur.

thank you so much for your comment..

2 cups flour ,1/4 teaspoon salt ,1 3/4 cups sugar,4 tablespoons cocoa (I use a little more.)
1 cup water
½ cup salad oil
½ cup butter
½ cup buttermilk
1 teaspoon baking soda
2 eggs

Combine flour, salt, sugar, and cocoa. Bring water, salad oil, and butter to a boil; combine with dry ingredients. Beat until creamy. Add buttermilk, baking soda, and eggs. Bake cake for 10 minutes at 400º or until the center springs back when touched. Be careful not to overbake the cake. Remove from oven to cooling rack. Frost cake while VERY HOT!

Frosting:
1/2 cup butter
1/4 cup cocoa
1/3 cup buttermilk
1/2 cup marshmallows
4 cups powdered sugar

Boil butter, cocoa, and buttermilk. Add marshmallows; stir until melted. Add powdered sugar. Frosting will be thinner than normal frosting. Great for a quick dessert.

this recipe is my special tasty.i am a cooker from 3 years ago.. good luck..

1 2 c. finely chopped raw apples
2 1/2 c. sugar
3 1 egg, beaten
4 1 c. flour
5 1 t. cinnamon
6 1 t. baking soda
7 1/4 t. salt
8 1/2 c. chopped nuts
9 1 t. vanilla
10 1/2 c. raisins

Place apples in large mixing bowl. Add sugar, stir, and let stand for 1/2 hour. Add rest of ingredients and blend well.
Pour into 8 or 9-inch square pan. Bake at 350° for 35 minutes.
This will be a very moist cake and finally my friends ,serve with powdered sugar sprinkled over or top each serving with a dollop of whipped cream.


Thanks a Lot..

i participate to p88jen i think so,this is very difficult live in turkey... I wearied...