Does anyone have a recipe for this delicious dessert?

Kabak Tatlisi

500 grams of pumpkin
½ glass of granulated sugar
1 glass of water
1 glass of sugar
1 glass of crushed walnut
Preparation

Peel the pumpkin and cut it up into pieces. Wash it. On a tray, put a layer of pumpkin and a layer of sugar. Pour the water and close the lid. Cook it on moderate heat. Sprinkle the crushed walnut on.

Bon appetit!

Thanks Bliss. I try to make it.

We have same,but we put béchamel on it and we cook in oven.
İ mostly don't eat,cause i don't like béchamel much,so i make it thin layer of it.
Now,thx to both of you,i will try this one

A couple of notes - if you let the squash sit in the sugar overnight before you boil it, you won't need to add water because a lot will come out of the squash. This way the squash will not break up at all and be much more smooth and firm.

A single clove (don't want to overdo cloves....!) thrown in is very nice.

Some people put pekmez (grape molasses) and a bit of tahin over it as well. Very nice!