Turkish Food Recipes |
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domates külü( for breakfast)
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| 20. |
08 Dec 2005 Thu 10:59 pm |
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Well, according to my dictionary, "canı çekmek" means "long for something."
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| 21. |
08 Dec 2005 Thu 11:03 pm |
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Quoting cyrano: Well, according to my dictionary, "canı çekmek" means "long for something." |
It was the 'canım' that confused me. 
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| 22. |
09 Dec 2005 Fri 12:42 am |
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Quoting Lyndie: Quoting cyrano: Well, according to my dictionary, "canı çekmek" means "long for something." |
It was the 'canım' that confused me. |
Hahaha!... OK. You insistently show me something!.. I admit, with "canım" I implied something else! (although I usually use it for those who are younger than me.) Ehi! Ehi!
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| 23. |
09 Dec 2005 Fri 03:33 am |
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Quoting Lyndie: In England, we get 'Sun dried Tomatoes' you can buy them in jars already in olive oil so you don't have to use more to cook them. I made Ramayan's domates kulu this morning and it was wonderful. I put quite a lot of garlic in as well though, because I firmly believe in the health (and beauty) giving properties of garlic. (not that it matters how beautiful you are because if you eat enough garlic no one will come near you  OO)
Aferin Ramayan - Sorry you miss your mum's cooking. I'll cook for you if you come to London! |
yes i can cook but nobody can cook as well as my mum(i think so)and im looking forward to kurban bairam...i will see them and eat home meals.....ummm is dis an offer????i will go usa dis summer...but next maybe...why not.... thanks for ur kind offer.....cyaaaaaaa
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| 24. |
09 Dec 2005 Fri 10:36 am |
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Quoting Lyndie: Quoting terra: does it have something common with "suboregi"? i had it for breakfast it was as piece of pie.Lyndie may be you know how it is cooked? |
Sorry Terra I missed this post.
I can't remember what this is called. But you can make this. You just take the yufka, but buy it in flat sheets. You separate the layers and put cheese and spinach and anything you want in really. press the layers back together and fry it on both sides in olive oil. It then goes crispy and brown on the outside and all sort of gooey and squishy in the middle. Yummmm..
You can also use yufka just like bread. again fry pieces in olive oil or olive oil and butter and then serve it instead of bread also yummmmm.... |
yess yummmm thanks
i tried not to read all these topics because of my diet but i feel i can't resisti tried that also but i think i ate something different like it was done in oven..
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| 25. |
09 Dec 2005 Fri 12:20 pm |
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Quoting terra: Quoting Lyndie: Quoting terra: does it have something common with "suboregi"? i had it for breakfast it was as piece of pie.Lyndie may be you know how it is cooked? |
Sorry Terra I missed this post.
I can't remember what this is called. But you can make this. You just take the yufka, but buy it in flat sheets. You separate the layers and put cheese and spinach and anything you want in really. press the layers back together and fry it on both sides in olive oil. It then goes crispy and brown on the outside and all sort of gooey and squishy in the middle. Yummmm..
You can also use yufka just like bread. again fry pieces in olive oil or olive oil and butter and then serve it instead of bread also yummmmm.... |
yess yummmmthanks
i tried not to read all these topics because of my diet but i feel i can't resisti tried that also but i think i ate something different like it was done in oven.. |
terra forget diet..just go on smiling...eat and aet but also go on ur diet.....dis is called elephant diet
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| 26. |
12 Dec 2005 Mon 05:32 am |
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lol nice advice ramayan..at least i will be happy elephant
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| 27. |
12 Dec 2005 Mon 05:37 am |
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Quoting terra: lol nice advice ramayan..at least i will be happy elephant |
just be happy...its not important wad u r.....
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| 28. |
12 Dec 2005 Mon 01:12 pm |
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ramayan...
u r a good chef,i think
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