Turkish Food Recipes |
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Baklava with walnuts
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| 1. |
20 Apr 2007 Fri 03:22 pm |
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Ingredients :
1 glass flour
1/4 glass water
2 eggs
1/5 tablespoon salt
1 teaspoon olive oil
1 1/3 glasses starch
Filling :
1 glass melted margarine
1 1/2 glasses ground walnuts
Syrup :
2 glasses granulated sugar
2 glasses water
2 teaspoons lemon juice
Preparation :
Prepare the dough according to the dough for the baklava recipe. Place the dough pieces on each other on a woodwn board. Cut these pieces according to the size of the tray where they will be cooked. Grease the tray lightly and place one layer of dough over. Pour 1/2 tablespoon melted margarine evenly over the dough. Place only half of the pieces of dough on the tray so that there is one layer of dough, and margarine over that. When half of the dough is used up, sprinkle ground walnuts over. Over the walnuts place another layer of dough, spread some margarine, then another layer of dough, continue until all the pieces of dough are used. Cut the pieces of dough into the shape of baklava, place in a moderately heated oven and cook for an hour until the colour of the baklavas turn golden brown. Put granulated sugar, water and lemon juice into a pan, melt the sugar over moderate heat and boil for about 15 minutes until the mixture becomes a syrup. Remove from heat and allow to cool for 10 minutes, brush with but.
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| 2. |
21 Apr 2007 Sat 08:35 am |
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The title of the post alone made my mouth water!!! I'm actually going to try this recipe. Thanks for posting it.
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| 3. |
23 Apr 2007 Mon 02:38 pm |
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yum!!! 
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| 4. |
23 Apr 2007 Mon 02:50 pm |
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Quoting Capoeira: The title of the post alone made my mouth water!!! I'm actually going to try this recipe. Thanks for posting it. |
Did you cook baklava?
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| 5. |
23 Apr 2007 Mon 03:23 pm |
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Quoting selin21: Quoting Capoeira: The title of the post alone made my mouth water!!! I'm actually going to try this recipe. Thanks for posting it. |
Did you cook baklava?
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Not yet...I will right after the semester ends...only two more weeks!!
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| 6. |
23 Apr 2007 Mon 06:09 pm |
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off! I was at work yesterday, and there's this shoe-polisher who always drops his stuff off at our shop. He had just come back from Turkey, and brought one of my colleagues baklava! yummm 
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| 7. |
23 Apr 2007 Mon 06:21 pm |
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Turks sell Turkish food in foreign countries too.Foods such as lokum(Turkish delight),döner,kebap
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| 8. |
23 Apr 2007 Mon 07:33 pm |
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Quoting selin21: Turks sell Turkish food in foreign countries too.Foods such as lokum(Turkish delight),döner,kebap |
And all the bakery's with simit, kadayif, baklava, gözleme and much more. In the street where I live there are now 3 lokanta and 4 bakery's within 500 meter. Mmmmmmmm.....
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| 9. |
24 Apr 2007 Tue 10:49 pm |
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Quoting selin21: Turks sell Turkish food in foreign countries too.Foods such as lokum(Turkish delight),döner,kebap |
Yeah, I've noticed that 
Overhere it's alwyas döner, kebap, dürüm, but I've never seen mantı in a restaurant for example (except prepacked in shops) or the really delicious mezes you get to taste in Turkey.
Not to mention kokoreç or işkembe çorbası..  
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| 10. |
24 Apr 2007 Tue 11:17 pm |
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Mantı in English = logi
How ?
mantık=logic mantı =logi
Güney'de bir turistik lokanta, yemek listesine yemeklerin Türkçe adlarini, karşına da Ingilizcelerini koymus. Mantı'nin ingilizcesi olarak da "Logi" geçiyormus.
ingilizcede böyle bir sözcük mevcut degil. Peki nasil icad edilmis?
Arastirmis ve bulmuslar: "Logic" ingilizcede "mantık" demek. Son harfini atmislar, olmus "mantı" !
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