ORDER ORDER!!
LETS GET BACK TO THE SUBJECT PEOPLE... hehe

food.. yeah... whats wrong with nuttella on toast with a decaff coffee followed by a menthol sig. ohh be... perfect

i made Ramayan's domates kulu the other day and it was very delicious, but i also put a lot of garlic in!

I ate it yesterday morning, with haloumi and olives. And if you are wondering no one wanted to kiss me yesterday.........OO

On the postive side. I am never bothered by vampirler

DAWN SOUP

Ingredients:
500 gr. Tomatoes
4 glasses of Meat Broth
2 tablespoons Flour
2 tablespoons Butter
4 Egg Yolks
1 glass of Milk
Salt

Put butter and flour into a saucepan and place on heat. Saute flour until it becomes golden. Peel and chop tomatoes. Put tomatoes, broth and salt into the saucepan. About 30-35 minutes later, strain the soup into another pan. Bring to boil. Blend egg yolks and milk in a bowl ,add to the saucepan and serve the soup.

IMAM BAYILDI (THE IMAM FAINTED!) :- )
Ingredients
2 medium aubergines
2 medium onions, chopped
Olive oil
2 garlic cloves, crushed
3 medium tomatoes, peeled and chopped
3 tablespoons chopped parsley
Salt and pepper to taste
2 teaspoons sugar
3 tablespoons fresh lemon juice
Sauté the onions in a little oil. Add the garlic, tomatoes, parsley, salt, and pepper. Cook until mushy. Cut the stem ends from each aubergine. Make 3 lengthwise slits, almost from end to end. With and hold each slit apart and spoon the onion mixture into each cavity. Arrange aubergine in a baking dish. Sprinkle with sugar, lemon juice, and 1/2 cup oil. Bake, covered, in preheated moderate oven (250 c°) for 40 minutes, or until tender. Serve hot.

ohh beeea... karnım acıktı