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Turkish Food Recipes

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Moderators: libralady, sonunda
green beans with virgin oil
1.       aslı
342 posts
 11 May 2007 Fri 01:26 am

3 big size onion
4 big size tomatoes
1 kg. green beans
150 ml. virgin olive oil
1 tb. spoon salt
1 tea spoon sugar

Clean up the sides of beans. Cut each bean two or three pieces. Put them on a pot. Add dice chopped onions and tomatoes, salt, sugar, oil. Do not add any water. Cook for 1.5 hours in low glow. Stir it after cooked. Serve cold. Bon apetite

2.       libralady
5152 posts
 11 May 2007 Fri 02:56 pm

Quoting aslı:

3 big size onion
4 big size tomatoes
1 kg. green beans
150 ml. virgin olive oil
1 tb. spoon salt
1 tea spoon sugar

Clean up the sides of beans. Cut each bean two or three pieces. Put them on a pot. Add dice chopped onions and tomatoes, salt, sugar, oil. Do not add any water. Cook for 1.5 hours in low glow. Stir it after cooked. Serve cold. Bon apetite



These are just a nice served warm! I cooked this and served with fish - yum yum! (but I didn't cook for 1.5hrs, only about 30 min)

3.       hanan
197 posts
 11 May 2007 Fri 03:05 pm

this site is turning into a kitchen
but can i taste it?

4.       Elisa
0 posts
 11 May 2007 Fri 03:09 pm

Quoting libralady:

I cooked this and served with fish - yum yum!



Oh god, mouthwatering here...

Gonna make myself a peynirli tost

5.       Pizza
0 posts
 11 May 2007 Fri 03:10 pm

Nice recipe. I have done it but i steamed the green beans to retain its freshness

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