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Turkish Food Recipes

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Ever tried menemen?
(16 Messages in 2 pages - View all)
[1] 2
1.       aslı
342 posts
 14 May 2007 Mon 02:33 pm

3 big size tomatoes
1 mid size onion
green pepper
3 eggs
100 ml. olive oil
salt
blackpepper

if you like,
parsley,
cheese
even sausages

fry dice chopped onion and green pepper in olive oil and add pureed tomatoes. 10 minutes in low glow, add scrambled eggs. After eggs are done add salt, pepper, parsley, cheese. serve hot.

2.       azade
1606 posts
 14 May 2007 Mon 04:55 pm

This is like the first thing I learnt to make Easy and very delicious

3.       Elisa
0 posts
 15 May 2007 Tue 09:43 am

I love menemen, I always make sure to have the necessary ingredients in the fridge so that I can prepare it whenever I want

4.       karekin04
565 posts
 16 May 2007 Wed 07:50 pm

Quote:

10 minutes in low glow,

this sounds really great but I was just wondering what this term means? "low glow"

5.       MrX67
2540 posts
 16 May 2007 Wed 07:52 pm

and menemen more delicious with cacıkthats one most beautiful double of world..

6.       lauraacorah
421 posts
 16 May 2007 Wed 08:02 pm

it just seems to me that the turks add tomatoes to everything ..so its pretty unfortunate for me because i hate tomatoes

7.       Elisa
0 posts
 17 May 2007 Thu 03:47 pm

Quoting lauraacorah:

i hate tomatoes




Don't know where you live, but in general you shouldn't buy tomatoes in winter in the West of Europe because in general it's just water disguised as a tomato
Have you ever tried "pimping" them a bit? Cut them in fine slices, add freshly grinded black pepper and salt, pour fine olive oil and add fresh basil or other herbs you like. That tastes like summer really

8.       Deli_kizin
6376 posts
 19 May 2007 Sat 01:32 pm

Ohh I love that too. I used to toast some white slices of bread in the toaster, rub them with garlic and put some salted butter over it (which obviously will melt) and then add the crushed 'herbed' tomatoes!

When we ran out of fresh basil, I used a little bit of dried oregano.

9.       Elisa
0 posts
 19 May 2007 Sat 02:00 pm

Quoting Deli_kizin:

Ohh I love that too. I used to toast some white slices of bread in the toaster, rub them with garlic and put some salted butter over it (which obviously will melt) and then add the crushed 'herbed' tomatoes!

When we ran out of fresh basil, I used a little bit of dried oregano.



Here we go again... where's my bib?

10.       lucydooley
99 posts
 14 Jun 2007 Thu 01:54 pm

Quote:

Quoting karekin04:

10 minutes in low glow,

this sounds really great but I was just wondering what this term means? "low glow"




Low glow = Low flame

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