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I won't make a habit of posting non-Turkish recipes, not even off-topic, but since I was boasting about this one I thought I'd put it here..
MOUSSE
16 ounces (450gr) dark chocolate, chopped
5 ounces (150gr) unsalted butter
4 eggs
1 tablespoon caster sugar
1 tablespoon plain flour
BERRY SAUCE
16 ounces (450gr) berries (I used strawberries)
1/3 cup icing sugar
1. Line an ungreased deep 20cm round cake pan w/greaseproof paper - do not grease paper.
2. Melt combined chocolate and butter in heatproof bowl over hot water, or microwave.
3. Cool to room temp.
4. Combine eggs and sugar in bowl, beat w/electric mixer until thick and creamy, fold in sifted flour.
5. Then fold in chocolate mixture.
6. Pour mixture into prepared pan, bake at 180C/350F/gas mark 4-for 20mins or until cake is crusty on top and soft in the centre.
7. Leave cake to become cold in pan.
8. Cover cake pan w/foil and freeze for several hours or overnite.
9. Just before serving, place cake pan in hot water to loosen cake. Invert cake onto serving dish and fill centre w/extra fresh fruit if desired.
10. BERRY SAUCE: Blend or process berries w/icing sugar until smooth, strain.
11. Pour berry sauce over slices cut, and serve.
[From recipezaar.com]
ps: if you're in a hurry you can leave the berry sauce, it's just as nice without it 
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