Turkish Food Recipes |
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easy chicken soup with garlic
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| 1. |
29 Jun 2007 Fri 05:55 pm |
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3 bagets
1.5 lt. water
salt
2 gloves garlic
2 table spoon butter
2 table spoon flour
put the bagets on water cook them. Take out the little bubbles from the surface for a better taste. Make little pieces of cooked chicken. İn a different pot, melt down the butter, add flour cook it til flour gets brownish. Add water, litle pieces and chopped garlic. Boil it for 5 min.
If you want to really even soup, mix it with a mixer before adding chicken pieces. This way, it would be creamier.
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| 2. |
30 Jun 2007 Sat 04:37 pm |
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Quoting aslı: 3 bagets
1.5 lt. water
salt
2 gloves garlic
2 table spoon butter
2 table spoon flour
put the bagets on water cook them. Take out the little bubbles from the surface for a better taste. Make little pieces of cooked chicken. İn a different pot, melt down the butter, add flour cook it til flour gets brownish. Add water, litle pieces and chopped garlic. Boil it for 5 min.
If you want to really even soup, mix it with a mixer before adding chicken pieces. This way, it would be creamier. |
Thanks so much Asli, i did it again, but as as u said, i mixed the chicken with a mixer and absolutely, so creamyyyy
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