During the month of Ramazan in particular, dishes made of dough grace the table both at breakfast and at the evening meal. The famous Black Sea 'pide' or flat bread is ubiquitous in Turkey throughout the month. Pide is made all over Turkey, but the best is that made with Black Sea butter, cheese and 'kavurma'.

What is interesting here is that in a region where wheat is not widely grown, bread-baking is nevertheless a highly developed art. Even if the anchovy's indisputable domination of the cuisine casts a bit of a shadow over its other specialties, Black Sea pide, like Italian pizza, is certainly going to find a place in world cuisines in the years ahead.
http://www.thy.com/en-INT/corporate/skylife/article.aspx?mkl=521

Sorry Roswitha, but it seems that you are starting another religious post by discussing Ramadan .

Such things are not to be discussed among non-muslims here, we should keep a wise silence or search on the internet ....

Roswitha, please attach the link to the source from where you take these texts from. Otherwise, it's illegal and unethical to copy content!