Found it: enjoy!!
http://www.yogurtland.com/2005/10/10/tavuk-gogsu/
Instructions - 6 servings
Cook chicken breast in water to cover, over low heat in a saucepan 10-15 minutes or until barely tender.
Drain and bone tear breast into very thin hair fine fibers. Set aside; chill. Cover rice with warm water for 2 hours.
Drain and place into a food processor container. Process until well ground. Mix ground rice with milk in a saucepan blending well. Cook over low heat for 5 minutes or until thickened, stirring constantly.
Stir in chicken breast-torn into fibers-mixing thoroughly. Cook for 5 minutes stirring gently and constantly. Reduce heat.
Add sugar mixing well. Cook over very low heat for 1 minute or until sugar is dissolved.
Remove from heat. Pour into individual dessert bows. Cool and sprinkle with cinnamon. Serve chilled.
Samples of Turkish Cuisine, Ministry of Culture Publications of General Directorate of Folk Cultures Research and Development.
Turkish ice cream, Have a laugh:
http://www.youtube.com/watch?v=J3f3g2krQ-s
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