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Recipe for Mud Pie
For best results, serve when completely chilled
Ingredients
100g thread beginnings
100 ml coherent comments
10 cups narrowmindedness (mixed East and West variety)
10 cups mixed E & W assumptions
10 heaped tablespoons of chopped “I’m in the rightâ€
4 large eggs
Half a jar of insult jam
Method
Ensure hands have been washed before sifting the thread beginnings into a large mixing bowl.
Gently heat the coherent comments, taking care not to over heat.
Pour the coherent comments onto the thread beginnings a little at a time and stir. Take care not to add all at once otherwise the mixture may curdle.
The mixture should now be of a nice fluid consistency.
Next stir in the narrowmindedness and the assumptions, alternating them whilst constantly stirring with a large wooden spoon.
The mixture should develop into a huge ball of stodgy dough. Leave this to chill in refridgerator whilst preparing the filling.
Filling
Crack 2 of the eggs into a bowl which is sat in a pan of boiling hot water. Add the chopped “I’m in the right†a spoonful at a time and stir, finally whisk until stiff “peaks†are formed.
Take the dough from the fridge and roll into a huge square shape, until it is thin-skin thickness.
Line a circular dish with the dough, taking care not to trim away the rough edges.
Spread the jam, thickly along the bottom and cover with the prepared filling.
Place in a warm oven for 40 minutes then gradually turn up the heat every 10 minutes until extremely well done.
Remove from oven and place in refridgerator immediately and leave for as long as possible.
Remove mus pie from refridgerator and serve into pudding dishes.
Crack remaining eggs over face before eating.
Care . . . vomitting may occur if eaten too quickly
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