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Who has ever tasted Hamzi/Hamsi?
(35 Messages in 4 pages - View all)
1 2 3 [4]
30.       Roswitha
4132 posts
 06 Apr 2008 Sun 09:36 pm

Köyde Hamsi Izgara Keyfi - too bad that I cannot understand what they are saying
http://www.youtube.com/watch?v=YbZbw8ybSPE

31.       Roswitha
4132 posts
 14 Apr 2008 Mon 07:35 pm

Now were is the hamsi?
http://www.trekearth.com/viewphotos.php?l=5&p=810797

32.       thehandsom
7403 posts
 14 Apr 2008 Mon 07:56 pm

Quoting Roswitha:

Now were is the hamsi?
http://www.trekearth.com/viewphotos.php?l=5&p=810797


My try:
One of the big fish's tummy.. lol

33.       Roswitha
4132 posts
 14 Apr 2008 Mon 09:51 pm

Seriously, which of the displayed fish is Hamsi?

34.       thehandsom
7403 posts
 14 Apr 2008 Mon 09:55 pm

hamsi





35.       Roswitha
4132 posts
 14 Apr 2008 Mon 10:02 pm

thanks so much, handsom!




Hamsi Çorbasi
(Anchovy Soup)
Ingredients Measure Amount
Anchovies 10-15 medium size 250 g
Onion 1 medium size 60 g
Margarine 1 tablespoon 30 g
Water 2 tablespoons 960 g
Salt 4 cups 12 g
Carrot 1/2 smaall size 30 g
All-purpose flour 1/3 cup 35 g
Water 1 cup 240 g
Egg 1 medium size 50 g
Lemon juice 2 tablespoons 30 g
Thyme 1 teaspoon 2 g
Instruction
Clean and remove entrails; heads and backbones of fish. Rinse and chop finely. Set aside. Saute' finely chopped onion in margarine for 2-3 minutes in a covered by saucepan, stirring occasionaly. Add water and salt. Bring to boil. Stir in diced carrot, simmer. Dissolve flour with water blending well. Stir in simmering mizture gradually and stirring constantly. Add fish; mix. Simmer for 2 minutes or until tender. Beat egg and lemon juice well. Add hot liquid into egg-lemon juice mixture thoroughly. Stir in soup slowly stirring constantly. Season with thyme; mix. Bring to boil. Remove from heat. Serve hot.


6 servings



Nutritive Value ( Approx. per serving):
Energy 87 cal
Protein 8.4 g
Fat 3.1 g
Carbohydrate 6.0 g
Calcium 12 mg
Iron 0.92 mg
Phosphorus 106 mg
Zinc 1 mg
Sodium 818 mg
Vitamin A 539 iu
Thiamin (B1) 0.02 mg
Riboflavin (B2) 0.03 mg
Niacin 0.11 mg
Vitamin C 3 mg

Cholesterol 62 mg


Regional Characteristics :
It is very common soup in the Black Sea Region. In Istanbul, other kind of fish than anchovy are used tp prepare the soup. Some people add potatoes and minced parsley.

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