Turkish Food Recipes |
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pogaca
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| 1. |
30 Jul 2008 Wed 06:05 pm |
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anyone with a receipe for this please. thanks x
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| 2. |
30 Jul 2008 Wed 06:08 pm |
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Pogaca Recipe
I have made this recipe. It is difficult to duplicate what you get in the pastaneliri though
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| 3. |
30 Jul 2008 Wed 07:32 pm |
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Sinem, I tried this recipe several times and it tastes so good. (done with yeast) You can freeze the rest of the baked Pogaca
http://www.oburkedi.com/en/2008/02/stuffed-savory-pastry-pogaca.php
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| 4. |
30 Jul 2008 Wed 10:30 pm |
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thank you so much x
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| 5. |
30 Jul 2008 Wed 11:16 pm |
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my pleasure, any time. You want arabic recipes too? I am a good cook.
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| 6. |
30 Jul 2008 Wed 11:34 pm |
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Thanks Rose for this recipe (i didn´t see it before)
If you want the pastry to be softer you can change 1/3 of the flour´s amount by starch
Bon apetit 
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| 7. |
31 Jul 2008 Thu 10:38 am |
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Quoting Roswitha: done with yeast |
Yeast! That´s exactly what KeithL´s recipe lacked. I´m not a brilliant cook but I wondered what the dough would grow on without yeast, baking powder or soda...Cheers Roswitha - I´ll have something to do over the weekend 
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