Could someone let me know if I understood the cooking directions below correctly.

I think I need to boil 3.5 cups of water, cook for 20 mins, let sit for 5 mins thn put in serving bowls.  Is this correct?  Also, is 3.5 "su bardagi" equal to 3.5 8 oz cups or is it a 6oz cup??

If I missed anything please let me know.

Instructions in Turkish are:

1) 3.5 su bardagi suyu bir bir tencereye koyup uzerine poseti basaltin.

2) Orta ateste surekli karishirarak pisirin.  Kaynamaya baslayinca acagi kisin ve tencere kapagini kapatmadan 20 dakika daha kaynamaya birakin.  Daha sonra ocaktan alip arada karistirarak 5 dakika sogutun.

3) 5 dakika kadar beklettikten sonra ustunu susleyip ilik olarak hemen veya busdalabinda soguttuktan sonra servis yaprin.

THANKS for your help!! 

1 su bardağı means 200ml.

3.5 would be 700 ml.

Thank you Erdinc!  I´ve never been sure about that.

Does anyone know if I got the translation basically correct?

 1) Put 3.5 waterglasses of water into a pan and empty the package above it

 2) Cook on middle fire while stirring al the time. When it starts to boil, lower the fire and leave to cook for 20 more minutes without closing the lid. Afterwards, take it from the stove, and let it wait for 5 minutes while stirring now and then.

 3) after letting it wait for 5 minutes, decorate it (probably with some tomato-butter-sauce or with red pepper or anything) and serve immediately while lukewarm, or after letting it cool down in the refridgerator.

Excellent - Thank you very much!!!