Turkish Food Recipes |
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Pickles
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21 Feb 2009 Sat 01:01 am |
Thanks for the link dude. I love pickles and try to pickle myself (that sounded a bit strange). It doesn´t come out right for most of the time but I keep trying anyway. I would have never thought that yoghurt would be involved in a pickle recipe.
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21 Feb 2009 Sat 02:00 am |
Don´t get "pickled" while you´re pickling!
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21 Feb 2009 Sat 02:02 am |
Thanks for the link dude. I love pickles and try to pickle myself (that sounded a bit strange). It doesn´t come out right for most of the time but I keep trying anyway. I would have never thought that yoghurt would be involved in a pickle recipe.
I love pickles and I pickle quite a few things. Actually it was not intentional, I was just doing what my grandmother did, not realizing it was making pickles.
I pickle arthchokes and beets in particular. I would love to learn to make kimchi. It´s supposed to be one of the healthiest foods in the world.
Edited (2/21/2009) by alameda
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21 Feb 2009 Sat 02:58 am |
I pickle my own cabbage (white), carrots, snow peas, of course cucumbers, and beets. The beets are the easiest, but the cucumbers always turn out mushy. I tried to poke them with a fork so that they would absorb the brine better. Somehow, the bacteria gets in and turns the whole batch to crap. I am yet to pickle a nice batch of cucumbers.
I love pickles and I pickle quite a few things. Actually it was not intentional, I was just doing what my grandmother did, not realizing it was making pickles.
I pickle arthchokes and beets in particular. I would love to learn to make kimchi. It´s supposed to be one of the healthiest foods in the world.
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21 Feb 2009 Sat 02:59 am |
Is kimchi hard to pickle? One thing about kimchi is that it gives you terrible breath. It is almost impossible to kiss your girl unless she had some kimchi as well.
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7. |
21 Feb 2009 Sat 03:28 am |
I am very sorry, but, in light of recent threads on this site I am pickling myself laughing at this one . I just cannot equate cynicmystic with pickling, the mind boggles.
My grandmother pickled too. Mainly shallot onions ready for Christmas. And I love pickled gherkins (try these instead of the cucumbers) and red cabbage.
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21 Feb 2009 Sat 05:15 am |
Are you serious? What is wrong with cynic pickling or attenting to pickle? There is a domestic side to cynic as well as a political one. I even boil the masons´ jars so that bacteria cannot infest my pickles. Plus, I cure my own gravlax - cured salmon.
I am very sorry, but, in light of recent threads on this site I am pickling myself laughing at this one . I just cannot equate cynicmystic with pickling, the mind boggles.
My grandmother pickled too. Mainly shallot onions ready for Christmas. And I love pickled gherkins (try these instead of the cucumbers) and red cabbage.
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21 Feb 2009 Sat 05:31 am |
And I love pickled gherkins (try these instead of the cucumbers) and red cabbage.
Nahhh, i still prefer cucumber, it has a different taste than pickled gherkins, richer maybe
à add Celery to the garlic, vinegar, salt and of course 1 or 2 green chili pepper green.
Edited (2/21/2009) by CANLI
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10. |
21 Feb 2009 Sat 06:31 am |
Are you serious? What is wrong with cynic pickling or attenting to pickle? There is a domestic side to cynic as well as a political one. I even boil the masons´ jars so that bacteria cannot infest my pickles. Plus, I cure my own gravlax - cured salmon.
Hmmmm . . . domesticynic . . . politicynic . . . domesticynic . . . politicynic . . . I can´t believe it. You are shattering the illusion!
Are you sure this male domesticity won´t affect your level of Turkishness?
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