Ingredients:

- 500 grams of minced lamb

- 1 onion

- parsley

- 4/5 potatoes

- about 4/5 tomatoes or 2 tablespoons of tomate puree

- salt, black pepper and cumin

Preparation:

- preheat oven up to about 150-200 degrees C

- bring the potatoes to a boil

- chop the parsley real fine (advice: put it in a big cup and cut them with a scissor inside the cup, saves a lot of time and you can get it practically as fine as you want)

- grate the onion and squeeze out the juice

- mix the onion, parsley, salt and pepper with minced meat and knead well

- crush the boiled potatoes well

- make a small meatball of the seasoned minced meat and make it flat in the middle using your thumb

- take a bit of the crushed potatoes and place it inside the vacant, flat space of the meat

- grease an oventin with a bit of olive oil and place the meatballs filled with potatoes on it

- Either grate the tomatoes as well and pour it over the meatballs, or mix some domates salçası with water and pour over it.

- Cook in oven for about half an hour or untill the meat is cooked well.

VERY delicious if you ask me