4 Large Potatoes (cut into cubes)

1 green pepper (roughly chopped)

1 red pepper (roughly chopped)

1 medium onion (roughly chopped)

4 large tomatoes (skinned and diced) or 1 can of crushed tomatoes

2 teaspoons of caraway seeds

2 teaspoons of paprika

2 tablespoons of olive oil

Salt and black pepper to taste

In a large saucepan, brown potatoes in olive oil and cook until all sides are brown.  Add peppers, onions and tomato, caraway seeds and paprika.  Salt and pepper to taste.  Simmer uncovered until all ingredients are soft.  Serve as an entrée or side. 

(I like to top mine with croutons)

Which country´s dish is this?

What the potato dish?  It is something that my Turkish mother in law makes.  The croutons are an added Bed American feature!  See, I can do fusion cooking!!!

Don´t make me remind you of the toasted bread thread!!! 

I would guess ´Armenia´s!

 it is good dish

we simply call it patates salatası