Quick recipies to impress your other half (of course, Turkish other half )

Mashed peppers (biber ezme)

10 peppers+2 cloves of garlic + yoghurt + olive oil

- Buy some Turkish peppers  about 10 of them..

- Get rid of their seeds and the stalks

- Roast them under the grill 

- Smash the garlic first in the morter and then smash the pappers with them..(easy!! dont smash like there is not tomorrow!! leave some bits)

- Have some proper thick Turkish yogurt (Greek yogurt will do too. But not organic cheap yogurts with serious amount of water in it) and mix it with a bit of water..add some salt to your taste

- Mix all of them and then place into the serving dish..

- Drizzle some olive oil on the top..

Afiyet olsun

if you are to use maybe 10 peppers for this recipe how much yoghurt would you mix it with?

150-200 gr of yogurt should be enough.... It should be kind of thick paste.. 

We, Turks, normally (and naturally) will know how much yogurt to use and we call it ´göz karari´. But since you are  a foreigner, you use measuring!!  

what is the different between turkish yogart and greek yogart

Well they are the same really.. Yogurt is Turkish invention but they call it Greek yogurt in Greece and in many EU countries... I guess it is just successful marketing..