please i need translation to english please thank u in advance


Muhallebili Elma tatlisi
Malzemeler:
• 6-7 adet elma
• 1/2 su bardagi seker
• 1 su bardagi ceviz
• 1 tatli kasigi tarcin.
• 1 cay bardagi Hindistan cevizi
• 1 paket petibor biskuvi
Kremasi;
• 1 lt sut
• 9 yemek kasigi seker
• 3 yemek kasigi nisasta unu (tepeleme)
• 1 yemek kasigi pirinc unu
• Vanilya
Yapilisi;
1. Tum krema malzemesi karistirilarak pisirin.
2. Elmalari soyup dilimleyin.Uzerine sekeri dokup az isida suyunu cekene kadar pisirin.
3. Borcam tepsiye biskuvileri siralayin. Hazirlanan kremanin bir kimsini biskuvilerin, uzerini kapliyacak sekilde yayarak dokun.
4. Daha sonra elmalari uzerine duzgun bir sekilde yayin.Cevizlerle birlikte tarcin serpistirin .Kalan kremayla uzerini kaplayin.Arzuya gore uzerini susleyin.
5. 4-5 saat buzdolabinda bekletilip servis edin. Afiyet olsun

Apple Dessert with Milk Pudding

Ingredients:

6-7 apples

1/2 a water glass of sugar

1 water glass of walnuts

1 tablespoon of cinnamon

1 tea glass of coconut (flakes?)

1 package of Petibör bisquits

Cream filling:

1 litre of milk

9 tablespoons of sugar

3 tablespoons of cornstarch flour (heaping full)

1 tablespoon of rice flour

vanilla

Directions:

1. Mix all the cream filling ingredients together and cook them.

2. Peel the apples and cut them into slices. Then pour the sugar over the slices and boil on a lower heat until water dissolves from the mixture.

3. Arrange the bisquits onto a glass tray. Pour part of (?) the cream filling which you prepared over the bisquits so that they get covered.

4. Later compose the apple slices over the bisquits in a nice way. Sprinkle over them the coconut flakes and cinnamon together. Cover the dessert with the rest of the milk pudding. Decorate the top as you like.

5. Let the dessert cool in the refrigerator for 4-5 hours and serve. Bon appétit.