Rolled Milk Pudding with Cream Chantillie filling

Ingredients:

1 kilo of milk

1 water glass of flour

1 water glass of powdered sugar

1 packet of Damla Sakızı vanilla aroma

2 table spoons of butter

Coating:

Granuled bisquits

Filling:

1 packet of Krem Şantı whipped topping

1 tea glass of milk

Instructions:

- Mix the milk, the flour and the sugar well.

- Cook on the stove until the dough gets thick.

- Add 2 table spoons of butter and mix until it melts.

- Take the dessert down the stove and add 1 packet of vanilla aroma. Mix well.

- Rinse a long rectangle shape tray under water. Sprinkle the bisquit granules abundantly over the tray.

- Spread the dessert properly over the tray.

- Let it rest in the refrigerator for 5-6 hours.

- Prepare the Krem Şantı with milk. After the dough has rested apply carefully the Krem Şantı over it.

-Cut the edges and roll the dessert.

thank u abla very much