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Turkish Food Recipes

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(20 Messages in 2 pages - View all)
1 [2]
10.       gokuyum
5050 posts
 04 Jan 2013 Fri 06:51 pm

I love pancar çorbası most.

 

basima liked this message
11.       Abla
3648 posts
 04 Jan 2013 Fri 07:40 pm

Quote: gokuyum

Why?

 

 

They are like real tongues in the state of rigor mortis. Just think about it, especially if the soup has cooled down a little.

 

(Your green soup doesn´t need any comments.)



Edited (1/4/2013) by Abla [Oh I am naughty today. :P]

gokuyum liked this message
12.       gokuyum
5050 posts
 04 Jan 2013 Fri 08:31 pm

 

Quoting Abla

 

 

 

 

(Your green soup doesn´t need any comments.)

 

Appearance can decieve you

13.       harp00n
3993 posts
 04 Jan 2013 Fri 08:55 pm

My favorite soup is "Mahluta". Perfect...

14.       foka
597 posts
 04 Jan 2013 Fri 09:06 pm

mine is Mercimek corbasi....



Edited (1/4/2013) by foka [cant see photo]

15.       gokuyum
5050 posts
 04 Jan 2013 Fri 09:06 pm

 

Quoting harp00n

My favorite soup is "Mahluta". Perfect...

 

Never heard but looks good.

16.       foka
597 posts
 04 Jan 2013 Fri 09:09 pm

 

Quoting gokuyum

 

 

Never heard but looks good.

 

seems Mahluta and Mercimek are same

17.       harp00n
3993 posts
 04 Jan 2013 Fri 09:30 pm

 

Quoting gokuyum

 

 

Never heard but looks good.

 

Buddy, tarifleri var internette ama kolay yolu denemek istersen knorr´un mahluta çorbasını tavsiye ederim. Oldukça leziz.

gokuyum liked this message
18.       harp00n
3993 posts
 04 Jan 2013 Fri 09:30 pm

 

Quoting gokuyum

 

 

Never heard but looks good.

 

Buddy, tarifleri var internette ama kolay yolu denemek istersen knorr´un mahluta çorbasını tavsiye ederim. Oldukça leziz.

19.       jhoncarter
4 posts
 05 Jul 2013 Fri 02:30 pm

 

Few days ago i read one article on a one website."how to make Turkish Red Lentil Soup "

Ingredients:

1 cup red lentil, washed and cleaned
4 cups vegetable stock
1/4 cup mild onion, finely chopped
1/2 cup white potato, peeled and diced
1 teaspoon paprika
1 teaspoon salt (to taste)
pepper (to taste)
Directions:
1 Place the red lentils in a colandar and rinse.
2 Sift through to remove and debris or damaged beans.
3 Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika.
4 Bring the pot to a boil and reduce to a simmer.
5 Loosely place a lid on the pot leaving slightly ajar as to allow some evaporation.
6 Cook for 40-40 minutes until the lentils are tender.
7 Add salt and pepper to taste.
8 Place all but 1 cup of the soup into a blender or food processor and blend briefly.
9 Return blended soup to the pot with the reserved cup of soup.
10 Heat through.
11 Serve.

20.       AlphaF
5677 posts
 05 Jul 2013 Fri 03:03 pm

 

Quoting jhoncarter

 

Few days ago i read one article on a one website."how to make Turkish Red Lentil Soup "

Ingredients:

1 cup red lentil, washed and cleaned
4 cups vegetable stock
1/4 cup mild onion, finely chopped
1/2 cup white potato, peeled and diced
1 teaspoon paprika
1 teaspoon salt (to taste)
pepper (to taste)
Directions:
1 Place the red lentils in a colandar and rinse.
2 Sift through to remove and debris or damaged beans.
3 Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika.
4 Bring the pot to a boil and reduce to a simmer.
5 Loosely place a lid on the pot leaving slightly ajar as to allow some evaporation.
6 Cook for 40-40 minutes until the lentils are tender.
7 Add salt and pepper to taste.
8 Place all but 1 cup of the soup into a blender or food processor and blend briefly.
9 Return blended soup to the pot with the reserved cup of soup.
10 Heat through.
11 Serve.

 

To my knowledge that is the recipe of "Yayla Çorbası".

"Red Lentil Soup" is a much simpler and basic version of your soup.

 

1. Fry 1 sliced  medium sized onion in a small amount (1 large spoon) of butter, until softened.

2. Wash and soak lentils (my measure is 1 small Turkish tea glass lentils for two persons)

3. Add 1 full large spoon of tomato paste (red pepper paste, if you like it hot and spicy;or a mixture of the two pastes)

4. Add boiling hot water to bring it up to sufficient volume for two persons (note evaporation loss).

5. Mix and keep boiling until lintel softens. (about 15-20 minutes)

6. Reduce heat and simmer for forther 5 minutes.

7. NO processing....Serve hot.

 

This being the basics, the rest are trimmings...add aything you fancy... I add a little cumin and hot pepper.

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