http://www.uzmantv.com/sam-tatlisi-nasil-yapilir

Listen to the instructions and answer the following questions:

1. What is Şam tatlısı made of?

2. What is the oven temperature?

3. Find the following words and expressions in the video:

- syrup

- mix

- pour to the tray

- let it boil

- add water

- decorate

- Good appetite!

4. What is the litteral name of this dessert?

Btw, does anyone know how Arabs call it?

Aswers for your all questions in here Abla, afiyet olsun

http://www.turkishcookbook.com/2007/12/sam-dessert.php

I know the answers, harp00n. I thought one of the other learners might like to practice with the same video.

 I think, you dont need anybody. You can do that easily

1 Şam tatlısı için gereklığı malzemeler

Dört su bardağı irmik

Iki su bardağı yoğurt

Iki su bardağı şeker

Bir tatlı kaşığı karbonat

Bir paket vanilya

Bir su bardağı un

Süslemek için

Badem içi

Şerbet için

Su ve şeker

2 Owen temperature

Yüzseksen derece

3 Literal name

Şam tatlısı Damascus sweets /Sweets of Damascus

Named by ash-Sham “City of Jasmine”

and Yes I would like to know

3 Words and expressions

syrup *şurup

mix*karıştırmak

Let it boil *kaynamayı bırakmak

Add water *su ılav etmek

Decorate süslemek *to decorate süsleme *decoration

And yes I would like to know how Arabs call this  

helvatu´ş-Sham?

lana-, thanks you have been so exact. This will help other learners to understand it, too.

I used to know this desert with its Arabic name basbusa. But they add some rose water and cinnamon also, I guess that is the southern flavor of it.

What do some Turks say about sweets from Şam?

Why don´t you tell us, AlphaF?