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Turkish Food Recipes

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Sucuk
(27 Messages in 3 pages - View all)
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10.       bod
5999 posts
 30 Aug 2006 Wed 03:07 pm

Quoting canse:

it isnt pork as turks don't eat pork!



That isn't quite true is it???
Muslim Turks don't eat pork - but not all Turks are Muslim.....

11.       Deli_kizin
6376 posts
 30 Aug 2006 Wed 03:14 pm

Quoting bod:

Quoting canse:

it isnt pork as turks don't eat pork!



That isn't quite true is it???
Muslim Turks don't eat pork - but not all Turks are Muslim.....



Let's not pick on words

Pork is rare in Türkiye as the majority is Muslim. Kadir is not muslim, but because it's not sold much and not common to eat, he is not used to it and doesn't like the taste.. thus he doesn't eat it at all actually. (only bacon when we had a fry-up at my house )

12.       IZMIR060406
194 posts
 30 Aug 2006 Wed 03:21 pm

Also, my fiance tells me there can be some very dodgy butchers there... and what you ask for... and what they sell you ... can sometimes be two different things... So you may be eating something you think you are eating but really are not !!! Errr I think!!!

So remind me never to go shopping in a dodgy looking back street butchers in Izmir

13.       Elisa
0 posts
 30 Aug 2006 Wed 03:38 pm

Quoting bod:

So the garlic sausage that I have in my 'fridge is not "sucuk"?

It is described like this:
"Sliced cured pork sausage cooked with garlic and mustard seeds"



Does it say "sucuk" on it? I'd be surprised..

Now where is my sucuk and cheese toast???
(another addiction..)

14.       bod
5999 posts
 30 Aug 2006 Wed 03:39 pm

Quoting IZMIR060406:

Also, my fiance tells me there can be some very dodgy butchers there... and what you ask for... and what they sell you ... can sometimes be two different things... So you may be eating something you think you are eating but really are not !!! Errr I think!!!

So remind me never to go shopping in a dodgy looking back street butchers in Izmir



If it tastes nice and as you expect, does it matter if it is what you think it is??? Although I would probably not eat pork in Turkia simply because I eat lots of pork at home and prefer the wonderful fresh fish or succulent lamb that is cooked in Turkia

15.       IZMIR060406
194 posts
 30 Aug 2006 Wed 03:41 pm

Well... It does matter what it is ... I think so !
And ohhh the fish and ohhhhhh the lamb ... STOP!!! I'm dribbling

16.       bod
5999 posts
 30 Aug 2006 Wed 03:50 pm

Quoting IZMIR060406:


And ohhh the fish and ohhhhhh the lamb ... STOP!!! I'm dribbling



Ben de

In Turkia we went with a good friend to a lokanta near Bozburun which was only accessible by boat! You ring them up and they send a little boat to collect you
The ahtapot tava was probably the best thing I have ever tasted

17.       Elisa
0 posts
 30 Aug 2006 Wed 03:54 pm

Quoting bod:

Quoting IZMIR060406:


And ohhh the fish and ohhhhhh the lamb ... STOP!!! I'm dribbling



Ben de

In Turkia we went with a good friend to a lokanta near Bozburun which was only accessible by boat! You ring them up and they send a little boat to collect you
The ahtapot tava was probably the best thing I have ever tasted



Bod tell me, did that place have a tiny beach with pebbles? I guess there are more of that kind of places there, but what you describe sounds very familiar, and it was in Bozburun too.. God I feel homesick..

18.       IZMIR060406
194 posts
 30 Aug 2006 Wed 04:05 pm

Quoting Elisa:

Quoting bod:

[QUOTE

Bod tell me, did that place have a tiny beach with pebbles? I guess there are more of that kind of places there, but what you describe sounds very familiar, and it was in Bozburun too.. God I feel homesick..



Ben de I'm homesick too

19.       duda
0 posts
 30 Aug 2006 Wed 05:24 pm

I don't know how it is in Turkey, but sucuk is here always beef sausage. We have the same type of pork sausage, but it's called different. And it's really not the same. You cannot eat pork dry sausage without bread, it's too greasy. But when you start with genuine sucuk... You just can eat it without anything, untill you die! And when talking about different sucuks, do you, Bod, know about sweet sucuk? It's a kind of confection, and it's made of nut halves beaded on the thread, then they are dipped several times into the cooked flour or starch with water, sugar and some aroma (rose, raspberry, vanilla...), so when it gets cold and you pull out the thread, it has a shape of sausage. You cut it in slices and enjoy! You can make it yourself.

20.       bod
5999 posts
 31 Aug 2006 Thu 12:54 am

Quoting Elisa:

Bod tell me, did that place have a tiny beach with pebbles? I guess there are more of that kind of places there, but what you describe sounds very familiar, and it was in Bozburun too.. God I feel homesick..



Yes, it had a small wooden jetty with a few seats on it and a small pebbled beach next to that. To eat you walk up a few steps and turn right and there are a number of tables where they serve the food.

Does that sound like the same place???

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