Keþan is a small town at the road from Çanakkale to Edirne. Exhausted after a long and difficult trip, we stopped there to spend the nigh in a small, modest hotel. And in the morning, before we continued our trip, we couldn’t resist buying one of these delicious breads. This typical Trabzon bread is prepared especially in the stone owns, its size is huge and it is famous for keeping its freshness for a long time (Location: Keþan)

Uploaded by slavica on 5/4/2009, viewed 7233 times.