Gözleme is a savoury traditional Turkish hand made and hand rolled pastry. It is a food typical in rural areas, made of lavash bread or phyllo dough folded around a variety of fillings such as spinach, cheese and parsley, minced meat or potatoes and cooked on a large griddle (traditionally sac). (Location: Düden Waterfalls)

Uploaded by slavica on 5/14/2009, viewed 9972 times.