Turkish coffee (see name and variants for other names) is coffee prepared by boiling finely powdered roast coffee beans in a pot (cezve), possibly with sugar, and serving it into a cup, where the dregs settle. The name describes the method of preparation, not the raw material; there is no special Turkish variety of the coffee bean.

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http://en.wikipedia.org/wiki/Turkish_coffee (Location: Türkiye)

Uploaded by clarividencia on 8/18/2011, viewed 4433 times.