Great videos and true All of that food looks really delicious. Though I would try the local cuisine at just about anywhere in Turkiye. It was a little funny to see the curious reactions of the vendor owners and shoppers when he was at the market in Gaziantep. Like they were facinated by his strong English accent
Im also glad to learn that Baklava is truely a Turkish original. And lahmacun is one of those foods I´d love to try making but I don´t know if I could do it justice.
I have recently been cooking some easy Turkish foods though. At Christmas I made Bulgar Köftesi, and just recently I cooked up Molassas Halva bars.
