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Two pennies for your thoughts ....!!
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| 5500. |
05 Oct 2009 Mon 05:52 pm |
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Somebody decided to follow me in twitter..
He is a nationalist and and admin in another Turkish forum site; he keeps holding/delaying my posts because he does not like my ideas..
..why has he decided to follow me out of blue?
I am getting paranoid?!!!
You are spreading your "ideas" to other Turkish Forums? So, you are a Turkish forum two-timer?
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| 5501. |
05 Oct 2009 Mon 08:21 pm |
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I am getting paranoid?!!!
Getting???? How bout BEEN paranoid!!
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| 5502. |
05 Oct 2009 Mon 08:51 pm |
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Somebody decided to follow me in twitter..
He is a nationalist and and admin in another Turkish forum site; he keeps holding/delaying my posts because he does not like my ideas..
..why has he decided to follow me out of blue?
I am getting paranoid?!!!
I wonder if he is a member at this site too... And I agree with Lis...is TC not good enough for you. My gosh you even get your articles posted here...
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| 5503. |
05 Oct 2009 Mon 09:54 pm |
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Yehhhh beetroot has won..... oh and I will be going to my kitchen next 
I´m curious how you prepare your beetroot. I do it with a little salt, vinegar. I use three kinds of vinegar, rice, apple cider and basalmic. I´ve taken to adding some garlic as of late. What do you do with it then, how do you eat it...serve it?
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| 5504. |
05 Oct 2009 Mon 10:03 pm |
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I´m curious how you prepare your beetroot. I do it with a little salt, vinegar. I use three kinds of vinegar, rice, apple cider and basalmic. I´ve taken to adding some garlic as of late. What do you do with it then, how do you eat it...serve it?
What the heck is beetroot? Remember I don´t get around...
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| 5505. |
05 Oct 2009 Mon 10:46 pm |
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The unbeliveably pious, sanctimonious posts from someone tonight!.... 
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| 5506. |
05 Oct 2009 Mon 10:55 pm |
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I´m curious how you prepare your beetroot. I do it with a little salt, vinegar. I use three kinds of vinegar, rice, apple cider and basalmic. I´ve taken to adding some garlic as of late. What do you do with it then, how do you eat it...serve it?
I cook it! My mom eats the cooked beetroot with raw unions, but that´s just yucky!
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| 5507. |
05 Oct 2009 Mon 11:24 pm |
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Somebody decided to follow me in twitter..
He is a nationalist and and admin in another Turkish forum site; he keeps holding/delaying my posts because he does not like my ideas..
..why has he decided to follow me out of blue?
I am getting paranoid?!!!
If you are so paranoid about it why mention it in a public forum and draw attention to the fact you have a twitter account and confirming to the person who has decided to follow you that they in fact are following the person they intended to.
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| 5508. |
05 Oct 2009 Mon 11:38 pm |
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I´m curious how you prepare your beetroot. I do it with a little salt, vinegar. I use three kinds of vinegar, rice, apple cider and basalmic. I´ve taken to adding some garlic as of late. What do you do with it then, how do you eat it...serve it?
In Poland we have beetroots in a soup (usually the Ukrainian Borsh with beans, carrots and paotatoes) or as a salad to go with dinner. Then it´s grated and pickled with chopped onions
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| 5509. |
05 Oct 2009 Mon 11:48 pm |
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In Poland we have beetroots in a soup (usually the Ukrainian Borsh with beans, carrots and paotatoes) or as a salad to go with dinner. Then it´s grated and pickled with chopped onions
Borsh? Delicious!
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| 5510. |
06 Oct 2009 Tue 11:19 am |
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Reading this reply to a long translation request just now:
I wouldn´t be bothered to send him a long translated version of the letter. He can find somebody to get it translated. If he won´t, I would assume that he isn´t interested in learning your explanations.
I thought, this is a really good point! All these girls who ask for translations - don´t they ever wonder why their boyfriends can´t get off their a**** and find someone to translate for them and get their messages translated to/from English if they care so much??? For example they could join TC themselves!  - but then again I suppose they are probably too busy multi-tasking texting! 
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