Half kg. bell pepper (appr. 10 pieces)
1 turkish tea glass of rice
2 mid size onion
2 tb. spoon tomato paste
250 gr mince
150 ml. olive oil
parsley
salt
blackpepper
1 tomato

wash the rice. Add dice chopped onion, mince,tomato paste, oil, chopped parsley, salt and pepper make an even mix. Clean up the bell peppers' seed and stuff that mix into them. Close their top with a piece of tomato. Put them on a pot.Consider they are human, fill the pot with hot water til it gets their neck Cook in low glow for 45 min. You can add some extra oil when its done.

Thank you so much Aslı, all the recipes you post sound delivious and not that difficult, and also healthy, which are exactly the things I am looking for right now

But Bell pepper? İs that the same like Dolmalık biber? Or paprika? Thanks

Ah yes it is. Just found it on Google..

Great recipe Aslı!

This is one of my favourite meals ever but I'm wondering what kind of rice do you usually use for this?

We call that "baldo" but dont know how to translate

Don't want to look stupid but have to ask. Is the rice and mince cooked before we put it in the pepper. And when you say put it in the water to the neck, does that mean that it covers the outside of the pepper ensuring none goes inside the top?

No they are raw and no too much water will ruin the taste, water will go inside anyway. I am already making myself stupid by this recipes' english. Need more cooking terms. Waiting for help

Okay, well I am going to try it this week. If it doesn't work then I might need you to come over here and show me how to do all this cooking asli. I love cooking but i am so bad at it : (

Thanks Keith, I actually wouldn't have covered the pot things that are obvious to everyone else when cooking are not obvious to me. Thats why I love this forum page.

you'll do fine...let us know how it turns out!!!

A man who knows how to cook dolma. Now I am proposing to you