Turkish Food Recipes |
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Domates soslu kızartma
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| 20. |
25 May 2007 Fri 06:35 pm |
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Quoting Deli_kizin: I usually cook for 3, so it would be nice if i could changew the measurements according to that  |
If you're cooking for 3 people, I'd definitely multiply it by 2, or maybe 3 to be sure. Are you guys big eaters? It depends on that too..
Better too much than not enough, and you'll be more than happy with leftover kızartma 
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| 21. |
27 May 2007 Sun 03:55 pm |
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Quoting Elisa:
If you're cooking for 3 people, I'd definitely multiply it by 2, or maybe 3 to be sure. Are you guys big eaters? It depends on that too..
Better too much than not enough, and you'll be more than happy with leftover kızartma |
Thanks Elisa. Yesterday I made something similar (but not the same), but I replaced the potatoes with onions, according to what I had in the house. Next to it a white pilav and yoghurt is really nice. Next time i will add kemikli et!
Maalesef kabakları tam olmamış  Biraz sert kaldılar ya.
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| 22. |
27 May 2007 Sun 04:00 pm |
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What is kemikli et? Yani meat with bones..? 
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| 23. |
27 May 2007 Sun 04:04 pm |
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Quoting azade: What is kemikli et? Yani meat with bones..? |
meat with bones? YUUUUUUUKKKKK 
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| 24. |
27 May 2007 Sun 04:07 pm |
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Quoting turquoise: Quoting azade: What is kemikli et? Yani meat with bones..? |
meat with bones? YUUUUUUUKKKKK |
Sen türksün di mi?  Kemikli et ne?
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| 25. |
27 May 2007 Sun 04:07 pm |
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Yep. It gives a great taste to the food. Just like when you make your own soup (if it contains meat ofcourse ) you add meat that is still on the bones. You can either take the bones away after your dinner is cooked (usually the meet becomes so soft, it just falls off), or you can also serve it with the bones in it. İts really tasteful.
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| 26. |
27 May 2007 Sun 04:14 pm |
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Quoting azade: Quoting turquoise: Quoting azade: What is kemikli et? Yani meat with bones..? |
meat with bones? YUUUUUUUKKKKK |
Sen türksün di mi? Kemikli et ne? |
evet türküm. the meat that still stuck on the bone
yuuuuuuuuuuuuuuuuuuuukkkkkkk! yuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuukkk
if i see any bone in my meal i will never eat it thats grosssss!
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| 27. |
27 May 2007 Sun 04:27 pm |
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Quoting turquoise:
if i see any bone in my meal i will never eat it thats grosssss! |
Then I advice you not to eat in any lokanta anymore  Many turkish recipes that contain kuşbaşılı are also cooked together with a piece of kemikli et Not everywhere obviously but believe me, its the known secret of the chef cook
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| 28. |
27 May 2007 Sun 04:28 pm |
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And now that I think of it.. you are not telling me you wont eat kuzu pirzola 
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| 29. |
27 May 2007 Sun 04:34 pm |
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Quoting Deli_kizin: And now that I think of it.. you are not telling me you wont eat kuzu pirzola |
yeah i can only eat kuzu pirzola, i rearly eat it.but if i see like a bone of leg in my plate i will never have the meal
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| 30. |
27 May 2007 Sun 04:38 pm |
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Quoting turquoise:
yeah i can only eat kuzu pirzola, i rearly eat it.but if i see like a bone of leg in my plate i will never have the meal |
Ohh such hipocrisy  (can someone tell me the official correct spelled form of this made-up word? )
I never ate etli çiğ köfte because the idea of eating raw meat made me feel sick. Untill I realised that when barbecueing I told Kadir to leave my biftek red and raw inside because that's how I like it. Now I eat çiğ köfte with meat too, but still on a rare occasion
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