Turkish Food Recipes |
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Domates soslu kızartma
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| 30. |
27 May 2007 Sun 04:38 pm |
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Quoting turquoise:
yeah i can only eat kuzu pirzola, i rearly eat it.but if i see like a bone of leg in my plate i will never have the meal |
Ohh such hipocrisy  (can someone tell me the official correct spelled form of this made-up word?  )
I never ate etli çiğ köfte because the idea of eating raw meat made me feel sick. Untill I realised that when barbecueing I told Kadir to leave my biftek red and raw inside because that's how I like it. Now I eat çiğ köfte with meat too, but still on a rare occasion 
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| 31. |
27 May 2007 Sun 04:41 pm |
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Quoting Deli_kizin:
I never ate etli çiğ köfte because the idea of eating raw meat made me feel sick. Untill I realised that when barbecueing I told Kadir to leave my biftek red and raw inside because that's how I like it. Now I eat çiğ köfte with meat too, but still on a rare occasion |
The meat in çiğ köfte may not be cooked by traditional cooking methodes but in fact it's not like any raw meat, because of the hot spices, the rawness of the meat goes. So, you can safely eat it. And these days it's very rare to find a real çiğ köfte, because they don't put meat in it, you have to ask.
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| 32. |
27 May 2007 Sun 04:44 pm |
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Quoting Deli_kizin: Quoting turquoise:
yeah i can only eat kuzu pirzola, i rearly eat it.but if i see like a bone of leg in my plate i will never have the meal |
Ohh such hipocrisy (can someone tell me the official correct spelled form of this made-up word? )
I never ate etli çiğ köfte because the idea of eating raw meat made me feel sick. Untill I realised that when barbecueing I told Kadir to leave my biftek red and raw inside because that's how I like it. Now I eat çiğ köfte with meat too, but still on a rare occasion |
 now way.trust me red meat and raw inside is more raw than the meat in çiğlöfte.i cant eat it
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| 33. |
27 May 2007 Sun 04:46 pm |
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Quoting mltm:
The meat in çiğ köfte may not be cooked by traditional cooking methodes but in fact it's not like any raw meat, because of the hot spices, the rawness of the meat goes. So, you can safely eat it. And these days it's very rare to find a real çiğ köfte, because they don't put meat in it, you have to ask. |
Do you mean the 'taste' of the rawness goes, or the chance of bacteries that come along with uncooked meat?
Yes, I know. I have a classmate whose housemate makes çiğ köfte himself, with meat And I ate with meat in a restaurant, but when I ate without meat another time, I have to admit I didnt notice that there was no meat in it
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| 34. |
27 May 2007 Sun 04:47 pm |
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I can't eat anything with bones in it either. Just hate the soups with chopped up meat/bones where you pick it up and suck the meat off  It's a psychological thing I guess
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| 35. |
27 May 2007 Sun 04:56 pm |
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Quoting Deli_kizin:
Do you mean the 'taste' of the rawness goes, or the chance of bacteries that come along with uncooked meat?
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No, not the taste. Treating the meat with very hot spices, cooks the meat. It's like cooking the fish by just salt. It's something chemical. Çiğ köfte is originally from Şanlıurfa where the temperature goes up to 45 degrees, so treating with the spicies is a way to protect the meat from bacterias etc.
Me, too. I sometimes do not notice if there's meat inside or not
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| 36. |
27 May 2007 Sun 04:57 pm |
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Quoting azade: I can't eat anything with bones in it either. Just hate the soups with chopped up meat/bones where you pick it up and suck the meat off It's a psychological thing I guess |
I guess so What about chicken wings and legs?
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| 37. |
27 May 2007 Sun 04:58 pm |
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meat in çiğkötfe cooks when it mixes with the hot pepper and spices.i dont think there is any bacterium in it but you should not eat it everywhere
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| 38. |
27 May 2007 Sun 04:59 pm |
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Not so crazy about that either 
It's ok if there has been bones in it (like there often is in soup) just don't tell me about it and don't let me see it
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| 39. |
27 May 2007 Sun 05:00 pm |
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Ah ok Thanks Turquoise. Yes I've been told that too. Im not a great fan of it anyway, just sometimes with a glass of rakı and other meze, but even then I wont eat more than 1 or 2. I love kısır though, now that I think of it, it is some sort of the same, only different structure and less spiced (though that can be changed )
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Only kokoreç and there are some other things in that group of food I havent tried yet so about them I cant tell..