Turkish Food Recipes |
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Lemon Curd
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1. |
20 Jul 2008 Sun 10:01 pm |
Wasn´t sure where to post this. Is Lemon Curd something that Turkish people make? I was thinking of taking some for my friends but I don´t want to take it if it´s something that´s already common there. Thanks in advance.
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2. |
20 Jul 2008 Sun 10:24 pm |
I just checked it on the net to see what it is, as being from İstanbul, I have never tried and seen it. For me it´s a new thing.
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3. |
20 Jul 2008 Sun 10:38 pm |
I read that it is something from England. I have never heard and tried either.
If you want, here is a video about it:
http://www.videojug.com/film/how-to-make-lemon-curd
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4. |
20 Jul 2008 Sun 11:04 pm |
lemon curd is very very english i asure you .
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5. |
20 Jul 2008 Sun 11:25 pm |
Quoting bella2509: lemon curd is very very english i asure you .
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Scottish as well as I remember my mother making it. It is a mixture of the juice of lemons,eggs,sugar and butter cooked on a low heat until it thickens. Not recommended for those with cholesterol problems.
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6. |
20 Jul 2008 Sun 11:37 pm |
Have you thought about Marmite?
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7. |
20 Jul 2008 Sun 11:37 pm |
Do you use it like filling or some how more like custard ?
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8. |
20 Jul 2008 Sun 11:39 pm |
Thanks everyone. I´ve made it myself several times, I just wanted to make sure I wasn´t taking something to my Turkish friends, that they already knew very well. It´s also known as lemon cheese although there´s no cheese in it.
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9. |
20 Jul 2008 Sun 11:41 pm |
You can use it as you would jam. So you can eat it on bread or make tarts with it.My mum used to make it too.
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10. |
20 Jul 2008 Sun 11:45 pm |
mmmm,sounds worth trying,thank you Peacetrain for bringing this up ,although thats wasnt your intention
And i think your turkish friends wont know much about it too as it seems.
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11. |
20 Jul 2008 Sun 11:56 pm |
Quoting mylo: Have you thought about Marmite? |
Yes I could take some marmite. I also thought about taking crumpets and pikelets.
I´m going to make a brack loaf and some ginger bread/parkin.
I took some loose Yorkshire tea last time and wanted to take Lancashire tea this time, but it´s in tea bags, so I won´t bother.
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12. |
21 Jul 2008 Mon 12:01 am |
Where do they grow ´Yorkshire tea´ ?
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13. |
21 Jul 2008 Mon 12:05 am |
For those that don´t know:
Crumpets: http://en.wikipedia.org/wiki/Crumpet
recipe: http://www.bbc.co.uk/food/recipes/database/homemadecrumpets_70053.shtml
Pikelets are similar but alot flatter.
Parkin: http://en.wikipedia.org/wiki/Parkin_(cake)
Recipe: http://www.bbc.co.uk/food/recipes/database/sparklinparkin_14517.shtml
http://www.ivillage.co.uk/food/tools/recipefinder/display_recipe/0,,5857,00.html
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14. |
21 Jul 2008 Mon 12:07 am |
Quoting sonunda: Where do they grow ´Yorkshire tea´ ? |
ha ha I was wondering that. It´s probably Yorkshire strength but grown elsewhere. I´ll investigate
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15. |
21 Jul 2008 Mon 12:09 am |
Take some ´Olde English Marmalade´ too.
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16. |
21 Jul 2008 Mon 12:15 am |
Yorkshire tea http://www.yorkshiretea.co.uk/teas.asp?storyid=%7B0C82B122%2DE1BC%2D4CE2%2DAD3F%2DFC5D1280771C%7D
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17. |
21 Jul 2008 Mon 12:17 am |
Quoting sonunda: Take some ´Olde English Marmalade´ too. |
The last time I was there my friend gave me some of her home made marmalade. It was delicious, but I usually don´t like marmalade.
I thought I might make some scones.
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18. |
21 Jul 2008 Mon 12:19 am |
Quoting peacetrain: Quoting sonunda: Take some ´Olde English Marmalade´ too. |
The last time I was there my friend gave me some of her home made marmalade. It was delicious, but I usually don´t like marmalade.
I thought I might make some scones. |
I´m rubbish at scones!
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19. |
21 Jul 2008 Mon 12:22 am |
Did I wander inadvertently into the cookery page of ´Woman´s Own´??
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20. |
21 Jul 2008 Mon 12:38 am |
Actually its very interesting to know what is the sort of food every people,country have,prefer,and like
Which gave me an idea to a new thread too...but now im too hungry to post it hee hee
Off to have piece of freshly baked chocolate cake and tea
Anyone to join me ?!
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21. |
21 Jul 2008 Mon 12:49 am |
I´ll take a rain check,thanks.
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22. |
21 Jul 2008 Mon 12:06 pm |
Has Fanny Cradock been resurected? How about a receipe for pressed tongue!
And while on the subject of Lemon Curd, which reminded my of a childhood days, lemon curd tart and custard, what about treacle tart with cornflakes in it! Yum Yum!
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