Turkish Food Recipes |
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What was it ?
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| 20. |
22 Aug 2008 Fri 12:00 am |
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Thanks Ros. Anyway, mystery solved I think. Thanks everyone.
Why is this second page so wide???
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| 21. |
22 Aug 2008 Fri 12:45 am |
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i thought they made cocaine from opium! so soes taht mean if i eat it will i become high??
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| 22. |
22 Aug 2008 Fri 01:47 am |
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I was at someone´s home in Turkey recently. The 70 year old mother of the house prepared a wonderful meal. On the table was what looked like thin flakes of brown pastry, which I ate. When I asked what it was I was told haş/haşhaş (I don´t know how it is pronounced or spelt as I was too busy choking at the response and everyone was laughing.
So . . . will someone please clarify? Was I in fact, in the home of the matriarch of some mafia family, plying their trade in suspect substances? 
Well it tasted fine .
Perhaps it was hemp seeds. It´s used widely in cooking. It is not anything that would make you high at all. In fact it has a great deal of vitamines and minerals
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| 23. |
22 Aug 2008 Fri 02:09 am |
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Thats the seeds of hashish, its used in many floury foods especially in Aegean region. Btw drugs made from the coverings of hashish. I read somewhere it has an aphrodisiacal effect on women when they eat foods with hashish  .
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| 24. |
22 Aug 2008 Fri 03:33 am |
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Well I know I ate a great many black seeds because the shaker, full of them, was always on the table at meal times and my friend said they were very nutritional.
Peace!
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| 25. |
22 Aug 2008 Fri 03:38 am |
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I read somewhere it has an aphrodisiacal effect on women when they eat foods with hashish .
 Well my friends and I did get a little carried away after the meal.
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| 26. |
22 Aug 2008 Fri 08:33 am |
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I was just thinking do you have buffets in your country? Anyone?
Yes we have lots of small buffets in our country... It goes great to have a sousage sandwich with mayanoise after a tiring work in the morning with no breakfast 
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| 27. |
22 Aug 2008 Fri 12:25 pm |
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Yes we have lots of small buffets in our country... It goes great to have a sousage sandwich with mayanoise after a tiring work in the morning with no breakfast
But very unhealthy Sui ! Hot dog with turşu, ketchup, mayo and mustard - how unhealthy, but how delicious - mmmmm hungry now!!!!
BTW you should add american salad to the hot dog too !
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| 28. |
17 Sep 2008 Wed 01:33 pm |
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I was at someone´s home in Turkey recently. The 70 year old mother of the house prepared a wonderful meal. On the table was what looked like thin flakes of brown pastry, which I ate. When I asked what it was I was told haş/haşhaş (I don´t know how it is pronounced or spelt as I was too busy choking at the response and everyone was laughing.
So . . . will someone please clarify? Was I in fact, in the home of the matriarch of some mafia family, plying their trade in suspect substances?
Well it tasted fine .
It is called "Hashashli". and traditonally done in Agean and Middle-Black Sea regions.
It is a kind of chorek/pastry/bread and quite yummy. Flour, water, salt, oil and pounded hashash seeds are used to make it.
Hashash seeds are a normal vegeterian material used in traditional dishes/pastries. AND IT IS NOT A DRUG. There are two types of Hashash seeds; one black and grey. Both types are used in the kitchens if they are pounded.
My mother does it quite frequently and I love it. I hope my wife will learn it. Althought She learned to bake "Keshkek", I do not think she will learn to bake "Hashasli". 
(And "Baklali Yaprak Sarmasi") these three are famous Amasya dishes.
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| 29. |
17 Sep 2008 Wed 08:12 pm |
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It is called "Hashashli". and traditonally done in Agean and Middle-Black Sea regions.
It is a kind of chorek/pastry/bread and quite yummy. Flour, water, salt, oil and pounded hashash seeds are used to make it.
Hashash seeds are a normal vegeterian material used in traditional dishes/pastries. AND IT IS NOT A DRUG. There are two types of Hashash seeds; one black and grey. Both types are used in the kitchens if they are pounded.
My mother does it quite frequently and I love it. I hope my wife will learn it. Althought She learned to bake "Keshkek", I do not think she will learn to bake "Hashasli".
(And "Baklali Yaprak Sarmasi") these three are famous Amasya dishes.
Thanks WW. I was quite sure I wasn´t eating a drug, but my friends were teasing me.
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| 30. |
20 Sep 2008 Sat 01:10 am |
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İ have almost the same question of the thread
What do you call this ?
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We call it Konafa,and we make it sweet,i heard they make it also in Türkiye but with cheese !
Yes ?
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