Turkish Food Recipes |
|
|
|
|
|
Vanilya pudingli muzlu tatlý
|
| 1. |
17 Nov 2008 Mon 01:46 am |
|
Selamlar Arkadaþlarým
I have just arrived and joined you here and this is my first post
I dont know where should I post it here or in translation department
wherever I need your help to make this delicious turkish tatli
here we go:
Hazýrlanýþý
Orta boy bir tencerede Tereyað eritin. Unu ekleyip sürekli karýþtýrarak kavurun. Çýrpma teliyle hýzlýca karýþtýrarak azar azar sütü ekleyin. Un ve tereyað tamamen sütün içinde çözülünce 5 dakika kadar sonra þekeri ekleyin.
Muhallebi kývamýna gelip kaynamaya baþlayýnca ocaðýn altýný kapatýp karýþtýrma kabýna alýn. 10 dakika kadar mikserle çýrpýn. Vanilyayý ekleyip bir kaç dakika daha çýrpýn. Biskuvileri tek kat olmak üzere borcama yerleþtirin.
Üzerine hazýrladýðýnýz pudingin yarýsýný yayýn. Muz dilimlerini döþeyip kalan pudingi muz dilimlerinin üzerine boþaltýn. Üzerini süsleyebilmek için, dolapta servis edene kadar dinlendirin. Serviden önce evde bulunan fýndýk, hindistan cevizi, yeþil fýstýk yahut badem ile süsleyin.
Thanks in advance  |
|
| 2. |
17 Nov 2008 Mon 02:22 am |
|
Thank you Aylin,
I think a translation would help and I wýll start
Hazýrlanýþý
The preparations
Orta boy bir tencerede Tereyað eritin.
You melt butter in a medýum size saucepan.
Unu ekleyip sürekli karýþtýrarak kavurun.
Continually add the flour by mixing as you heat.
Çýrpma teliyle hýzlýca karýþtýrarak azar azar sütü ekleyin.
You add the milk gradually by mixing it in with fast whisking.
Un ve tereyað tamamen sütün içinde çözülünce 5 dakika kadar sonra þekeri ekleyin.
You add the sugar 5 minutes after the flour and butter have completely had the milk mixed in.
|
|
| 3. |
17 Nov 2008 Mon 02:56 am |
|
add the flour and fry it stirring constantly. add the milk gradually while mixing it fast with a wisk. 5 minutes after the flour and butter melted fully in the milk, add the sugar.
when it thickens and starts boiling, turn the cooker off and take it to a mixing bowl.
Mix with a mixer (electric? )for 10 mins.
Add the vanilla and mix a few minutes more.
Add the buscuits into a glass dish as one layer.
Pour the half of pudding into the dish.
Place the banana slices and then pour the rest over it..
Until the serving time keep it in the fidge.
Before serving beautify it with (I assume grated )hazel nuts, coconut, pistachio or almonds .
Anndddd....afiyet olsun..
|
|
| 4. |
17 Nov 2008 Mon 03:21 am |
|
thanks for the translatýon thehandsom,
Aylin, How much of the ingredients do we need?
Malzemeler ne kadar?
|
|
| 5. |
17 Nov 2008 Mon 03:29 am |
|
The welcoming committee ??!!! 
Be ware or i will file a complain about it to the authorised authorities  lol
|
|
| 6. |
19 Nov 2008 Wed 02:50 pm |
|
add the flour and fry it stirring constantly. add the milk gradually while mixing it fast with a wisk. 5 minutes after the flour and butter melted fully in the milk, add the sugar.
when it thickens and starts boiling, turn the cooker off and take it to a mixing bowl.
Mix with a mixer (electric? )for 10 mins.
Add the vanilla and mix a few minutes more.
Add the buscuits into a glass dish as one layer.
Pour the half of pudding into the dish.
Place the banana slices and then pour the rest over it..
Until the serving time keep it in the fidge.
Before serving beautify it with (I assume grated )hazel nuts, coconut, pistachio or almonds .
Anndddd....afiyet olsun..
Thank you so much thehandsom Çok teþkküer ederim
|
|
| 7. |
19 Nov 2008 Wed 02:54 pm |
|
thanks for the translatýon thehandsom,
Aylin, How much of the ingredients do we need?
Malzemeler ne kadar?
Malzemeler
5 su bardaðý süt (250 ml)
150 gr tereyag veya margarin
1 bardak un
1 bardak þeker
1 paket vanilya
1 paket ülker çay biskuvisi
2 olgun muz dilimlenmiþ
Thank you too Henry |
|
| 8. |
19 Nov 2008 Wed 02:55 pm |
|
The welcoming committee ??!!!
Be ware or i will file a complain about it to the authorised authorities lol
Hi CANLI
I didnt understand, would you explain please
|
|
| 9. |
19 Nov 2008 Wed 03:48 pm |
|
Hi CANLI
I didnt understand, would you explain please
Canli just meant that thehandsom has designated himself the ´welcoming committee´ for the site and she was wondering why he hadn´t given you his ´official welcome´. It was just a joke really 
|
|
| 10. |
19 Nov 2008 Wed 04:19 pm |
|
Canli just meant that thehandsom has designated himself the ´welcoming committee´ for the site and she was wondering why he hadn´t given you his ´official welcome´. It was just a joke really
o zaman where is my welcoming thehandsom 
|
|
| 11. |
19 Nov 2008 Wed 05:51 pm |
|
o zaman where is my welcoming thehandsom
Don´t take it personally but I think you may have to wait a while 
Welcome anyway
|
|
| 12. |
20 Nov 2008 Thu 12:10 am |
|
Welcome Aylin,
Thank you for the ingredients list for this recipe.
|
|
| 13. |
20 Nov 2008 Thu 12:28 am |
|
o zaman where is my welcoming thehandsom
Hopefully it won´t be too long and thehandsom will send you a nice message.
|
|
| 14. |
21 Nov 2008 Fri 04:23 pm |
|
Don´t take it personally but I think you may have to wait a while
Welcome anyway
Thank you lady 
|
|
| 15. |
21 Nov 2008 Fri 04:27 pm |
|
Welcome Aylin,
Thank you for the ingredients list for this recipe.
Thank you Henry
Rica ederim 
|
|
| 16. |
21 Nov 2008 Fri 04:38 pm |
|
Hopefully it won´t be too long and thehandsom will send you a nice message.
am waiting 
but its ok if he wont 
|
|
| 17. |
21 Nov 2008 Fri 05:03 pm |
|
Look at the delicious tatli I made
http://yukleresim.com/images/tn_ZsA78717.jpg
I added pineapple slices.. its really delicious
|
|
| 18. |
21 Nov 2008 Fri 05:37 pm |
|
Does anyone have a recipe for profiterol. I loved that desser so much.
|
|
| 19. |
29 Nov 2008 Sat 10:57 pm |
|
Hi I found this, I hope it´s the one you meant
Profiterole With Chocolate Sauce
Mini Cream Puffs, frozen
Chocolate sauce
Few tbsp pistacchio, crumbled
Remove the cream puffs from the freezer and wait about 20 minutes for them to defrost. Pour the chocolate sauce and sprinkle crumbled pistacchios on top, and serve.
Chocolate Sauce
6 tbsp cocoa
1 pinch salt
1/3 cup boiled water
3 tbsp unsalted butter
3/4 cup sugar
2 tbsp icy water
Put the cocoa, salt and boiled water in a pan and mix until it´s paste-like. Turn the heat onto medium. Add the butter and sugar, and stir constantly. When the butter melts, cook for 8 minutes on medium-low heat, stirring occasionally. Add 2 tablespoons of icy water and stir. Put aside, let cool. Pour the sauce over the cream puffs.
|
|
|
