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Turkish Food Recipes

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Pickles
(55 Messages in 6 pages - View all)
1 2 3 4 5 [6]
50.       adana
416 posts 		 21 Feb 2009 Sat 10:07 pm

Italian way of pickling tomatoes makes my mouth watering...They are masters,I mean Italians of pickling sun dry tomatoes in olive oil and vinegar...

BTW have ever tried pickled plums?
51.       femmeous
2642 posts 		 21 Feb 2009 Sat 10:10 pm

 

Quoting alameda

 

 

All the Kosher delis in New York had pickled green tomatoes on the table, along with the regular cucumber ones.

 

I haven´t seen them since I left NYC.

 

 NY isnt in poland.

sorry i cant back up this with a link. i dont want to.
52.       alameda
3499 posts 		 21 Feb 2009 Sat 10:12 pm

 

Quoting adana

Italian way of pickling tomatoes makes my mouth watering...They are masters,I mean Italians of pickling sun dry tomatoes in olive oil and vinegar...

BTW have ever tried pickled plums?

 

Yes, I mentioned them earlier...the ones I like are called umiboshi....they can be used instead of salt in some cooking.
53.       adana
416 posts 		 21 Feb 2009 Sat 10:15 pm

 

Quoting alameda

 

 

Yes, I mentioned them earlier...the ones I like are called umiboshi....they can be used instead of salt in some cooking.

 

 we use them with meat or...alcohol as a snack{#lang_emotions_smile}
54.       cynicmystic
567 posts 		 21 Feb 2009 Sat 10:43 pm

Nooo...

Are you serious?

Quoting femmeous

 

 

 NY isnt in poland.

sorry i cant back up this with a link. i dont want to.

 

 
55.       femmeous
2642 posts 		 21 Feb 2009 Sat 10:52 pm

 dead serious {#lang_emotions_cool}

hope alameda knows that

Quoting cynicmystic

Nooo...

Are you serious?

 

 

 

 
(55 Messages in 6 pages - View all)
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