Turkish Food Recipes |
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Your Favourite Recipes = Favori yemek tarifeleriniz :)
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| 30. |
25 Nov 2005 Fri 05:52 pm |
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Hazelnut soup was done..I will try!!
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| 31. |
27 Nov 2005 Sun 07:26 am |
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i dont know its englis but türkçesi içli köfte..i think ceyda can translate it in to english....if i have time i will ask my mum how to cook and share here...
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| 32. |
27 Nov 2005 Sun 01:24 pm |
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Quoting ramayan: i dont know its englis but türkçesi içli köfte..i think ceyda can translate it in to english....if i have time i will ask my mum how to cook and share here...
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içli
1. (fruit, nut, legume) the kernel or seed of which is ready to eat, the kernel or seed of which is big enough to eat.
2. sensitive, easily moved or affected (person).
3. sad and moving.
4. colloq. genuine, true, real.
köfte
grilled meat patty; meatball; croquette.
what makes u think i cud translate it ha?? hehe and why do all ur posts seem to be targeted at moi?? 
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| 33. |
18 Mar 2006 Sat 12:22 pm |
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Oh i adore this:
Kunefe (A Sweet Cheese Pastry made with Kadaifi)
1/2 package shredded phyllo dough, also called kadafi
8 tablespoons melted butter
1 1/2 tablespoons milk
1/4 lb fresh buffalo mozzarella, grated
12 ounces ricotta cheese
1/2 cup ground pistachios
2 tablespoons confectioners' sugar
1/8 teaspoon grated fresh nutmeg
3 cups water
1 1/2 cups sugar
1 tablespoon lemon juice
3-5 drops rose water
8 servings
1 hour 15 mins prep
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Preheat oven to 375ºF.
Place kadafi in a food processor and chop up finely.
Add butter and milk and line a 8 inch square heavy baking dish with half of this mixture.
Mix the cheeses with the pistachios, sugar& nutmeg and spread onto shredded filo.
Top with the remaining shredded pastry.
Bake for 45 minutes.
Make a sugar syrup by boiling water with sugar and lemon juice.
Cook until reduced by a third and it becomes nice and thick.
Stir in rose water to taste.
When kunefe comes out of the oven, ladle 2/3 of the hot syrup over it and save the rest to pass while eating.
Serve hot.
Afiyet olsun!
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| 34. |
18 Mar 2006 Sat 12:25 pm |
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Oh wow Sophie - sounds delicious - will you make it for us when we come over?? I am suddenly verrrrrry hungrrrrrry
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| 35. |
18 Mar 2006 Sat 12:30 pm |
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thanks..i have sugar crisis these days it will be good..btw i like CEZERYE ...its common in adana and mersin ..but u can find it everywer...its made with black carrot...it has great taste...BOD pls u dont try..or u ll be dangerous aaaaaaaaaand i like şalgam as a drink and HUMUS ..its great made by chickpea with special sausage..mmmmm great
 i wana go homeland
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| 36. |
18 Mar 2006 Sat 12:31 pm |
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Oh...I loved Kunefe! Even reading the recipe makes my mouth water. But here it's impossible to get phyllo dough  any idea about what to replace it with?
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| 37. |
18 Mar 2006 Sat 12:31 pm |
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Quoting Boop: Oh wow Sophie - sounds delicious - will you make it for us when we come over?? I am suddenly verrrrrry hungrrrrrry |
Aaaa honey, this is nothing! You just choose the cuisine and I ll do the rest. Chinese, Italian, Turkish, Mexican, Greek etc. Yes yes my cooking skills are famous here.
It will cost you more but, what the heck? Its worth to try 
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| 38. |
18 Mar 2006 Sat 12:39 pm |
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Quoting Boop: Oh wow Sophie - sounds delicious - will you make it for us when we come over?? I am suddenly verrrrrry hungrrrrrry |
yes i think sophie will let us taste ..but it depends on u..dont get lost..mmmm i think i probably have visa problems but boop is here.. he can even buy ambassador ..trust her
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| 39. |
18 Mar 2006 Sat 12:49 pm |
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 Yes Ramayan - to taste Sophies cooking - no problem - whatever you want..
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| 40. |
19 Mar 2006 Sun 04:13 pm |
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I want Kofte!!I couldnt find anything to eat in here..I need Turkish food!!Everybody drinks beer and beer here///
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