Turkish Food Recipes |
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Turkish food
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| 1. |
11 Oct 2012 Thu 07:29 pm |
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How is it called the meal made from a sheep/ goat male´ s dick from the south part of Turkey?
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| 2. |
11 Oct 2012 Thu 08:14 pm |
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How is it called the meal made from a sheep/ goat male´ s dick from the south part of Turkey?
Yummmy... 
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| 3. |
11 Oct 2012 Thu 09:23 pm |
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you didn´ t answer my question.. or you think it´ s funny?
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| 5. |
12 Oct 2012 Fri 10:30 am |
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How is it called the meal made from a sheep/ goat male´ s balls from the south part of Turkey?
balls, mind yoU !....The other, we serve to our foreign guests...
Edited (10/12/2012) by AlphaF
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| 6. |
12 Oct 2012 Fri 02:20 pm |
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You also call them eggs? So do we. =)
Edited (10/12/2012) by Abla
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| 7. |
12 Oct 2012 Fri 09:15 pm |
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you didn´ t answer my question.. or you think it´ s funny?
Of course it is funny. I can´t imagine anyone eating a dick.
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| 8. |
12 Oct 2012 Fri 09:19 pm |
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You also call them eggs ? So do we. =)
And so do we. We´re all children of one earth.
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| 9. |
07 Nov 2012 Wed 04:50 pm |
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So stop pretending you are Turkish.
Found it, it´ s call "Şırdan" .
Of course it is funny. I can´t imagine anyone eating a dick.
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| 10. |
07 Nov 2012 Wed 05:10 pm |
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So stop pretending you are Turkish.
Found it, it´ s call "Şırdan" .
If eating it makes someone a Turk, you can eat it and be a Turk. I am happy with the way I am now.
Edited (11/7/2012) by gokuyum
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| 11. |
07 Nov 2012 Wed 05:15 pm |
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By the way it is not made of penis. It is made of intestine.
Edited (11/7/2012) by gokuyum
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| 12. |
07 Nov 2012 Wed 05:39 pm |
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Şırdan is made neither with penis nor intestine. It is made with abomasum which is one of the 4 compartments of the sheep stomach.
rumen (işkembe),
reticulum (börkenek),
omasum (kırkbayır),
abomasum (şırdan, şirden)
And in Turkish, this part is named Şırdan. The meal which is cooked with this part is named with the same name.
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| 13. |
07 Nov 2012 Wed 05:42 pm |
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Şırdan is made neither with penis nor intestine. It is made with abomasum which is one of the 4 compartments of the sheep stomach.
rumen (işkembe),
reticulum (börkenek),
omasum (kırkbayır),
abomasum (şırdan, şirden)
And in Turkish, this part is named Şırdan. The meal which is cooked with this part is named with the same name.
Does eating it make someone Turk?
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| 14. |
07 Nov 2012 Wed 05:50 pm |
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Does eating it make someone Turk?
What a powerful meal
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