AFIYET OLSUN. Thnx kelowna

can anyone help with this part

Sogumus olan haslanmis patatesleri rendeleyin. Butun hamur malzemelerini derin bir

               the  scald        potatoes    grated  .     All      dough ingredients     deep  a

kaptakaristirin.Kulak memesi yumusakliginda esnek ve yumusak bir hamur yogurun.

bowl in to mix.

Daha sonra, cevizden biraz daha irice hamur parcalari alin ve elinizle acarak ortasina arzu

later,           walnut?      slightly  largish flour pieces    take        and handle

ettiginiz ic malzemeden 1 tatli kasigi koyun. Hamurun kenarlarindan ortaya dogru toplayin ve torba agzi gibi sikica kapatip yapistirarak yuvarlak pogacalar yapin. Ters cevirip duzgun taraflari uste gelecek sekilde yaglanmis firin tepsisine aralikli olarak dizin. Cirpilmis yumurta sarisini firca ile butun pogacalarin uzerine surun. Son olarak, susam ya da corek otu serpin. Onceden isitilmis 200C (400F) firinda yaklasik 20-25 dakika veya uzerleri kizarana dek pisirin. Sicak servis yapin.

I hope my translation makes sense. I hate translating recipes. They are difficult for me to translate.

Grate the boiled potatoes which are cooled down. Mix all the dough ingredients in a deep pot. Knead a dough which is soft and flexible as an earlobe (hahaha) Then take dough pieces which are bigger than walnut, then open them by your hand and put in them 1 sugar spoon of inner ingredient which you desire. Then put them together from sides to center and make round pastaries closing them like a sack mouth. Then put them upside down flat parts of them looking up in an oiled oven tray in rows with spaces. Put whipped yellow part of the eggs onto pastaries by a brush. Then scatter sesame or çörek otu (?). Cook them in an owen which is already heated 200C for 20-25 minutes until tops of them turn red. Serve them hot. 

Thank you , they look like potatoe bun with cheese filling

did I make any wrong ingredients or translations on my part

I added my corrections.

Thank you again  it helps to know what I understand and what I do not understand when trying to read.

You are right they are very difficult. The only way to learn the correct expressions is to look for them in other recipes. Dictionaries give you little support.

I agree - cooking is whole new lanugage - even in english we say pinch of this or handful or this or whip this till it looks fluffy

I get lost but I am trying

maybe you can make up some cooking terms to help us all  Abla

Hey but that is a good idea. We could make a new thread on these issues.