Practice Turkish |
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Toast.....
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| 10. |
24 Jul 2006 Mon 08:15 pm |
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Quoting bod: Quoting caliptrix: "toast" is "tost"
kızarmış ekmek is normal bread you put it on your stove or something like that. |
Are they not the same thing??? |
When I look at the looking, I think that tost is more complex. You can make it as two slices and put anything you want between these two slices. But kızarmış ekmek is just bread, not two slice, not something in it, you can put on its surface after you took it from the stove. This is just my imagination, maybe another is used to do them different.
Quoting bod: Quoting caliptrix: when i was a little child, stoves were very common, so we put our breads on it and we used to eat and that bread was delicious as dry and also with butter/jam/chocokream.... |
Are you suggesting that stoves are not common in Turkia an more :-S |
Yes, stoves are not much common in the places/towns I live. I lived in Eskişehir until I were 6. That time, Everyone used stoves(some coal stoves, some electrical stoves and a few gas cylinder stoves). But you can make kızarmış ekmek only with coal stoves(as you can see the differences). Nowadays, I can see in some houses but time changed. Mostly, central heating/radiators are used. That is more heathly, safe and economic.
Also, I moved to Ankara when I was 6, after that, I have never seen a house with a stove in Ankara(after 1989).
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| 11. |
24 Jul 2006 Mon 08:16 pm |
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Is this tost or kızarmız etmek with marmalde on it???
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| 12. |
24 Jul 2006 Mon 08:18 pm |
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Quoting caliptrix: Yes, stoves are not much common in the places/towns I live. I lived in Eskişehir until I were 6. That time, Everyone used stoves(some coal stoves, some electrical stoves and a few gas cylinder stoves). But you can make kızarmış ekmek only with coal stoves(as you can see the differences). Nowadays, I can see in some houses but time changed. Mostly, central heating/radiators are used. That is more heathly, safe and economic.
Also, I moved to Ankara when I was 6, after that, I have never seen a house with a stove in Ankara(after 1989). |
If Türk's do not have stoves then how do they cook?
Or do they mostly eat out???
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| 13. |
24 Jul 2006 Mon 08:22 pm |
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Quoting bod: Is this tost or kızarmız etmek with marmalde on it???
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To me that is kızarmış ekmek.Tost is more likely to have melted cheese inside.
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| 14. |
24 Jul 2006 Mon 08:39 pm |
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Quoting bod: Quoting caliptrix: Yes, stoves are not much common in the places/towns I live. I lived in Eskişehir until I were 6. That time, Everyone used stoves(some coal stoves, some electrical stoves and a few gas cylinder stoves). But you can make kızarmış ekmek only with coal stoves(as you can see the differences). Nowadays, I can see in some houses but time changed. Mostly, central heating/radiators are used. That is more heathly, safe and economic.
Also, I moved to Ankara when I was 6, after that, I have never seen a house with a stove in Ankara(after 1989). |
If Türk's do not have stoves then how do they cook?
Or do they mostly eat out??? |
"stove" i mentioned is not something using to cook. It is for heating.
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| 15. |
24 Jul 2006 Mon 08:42 pm |
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REÇELLİ KIZARMIŞ EKMEK
with jam
Quoting bod: Is this tost or kızarmız etmek with marmalde on it???
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| 16. |
24 Jul 2006 Mon 08:44 pm |
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kızarmak: to roast
kızarmış: roasted
kızarmış ekmek: roasted bread
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| 17. |
24 Jul 2006 Mon 08:44 pm |
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Quoting caliptrix: "stove" i mentioned is not something using to cook. It is for heating. |
Ah!
I think I understand 
You mean this sort of thing........
Not this sort of thing!
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| 18. |
24 Jul 2006 Mon 08:47 pm |
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Quoting bod: You mean this sort of thing........
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SOBA
(in Turkish)
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| 19. |
24 Jul 2006 Mon 09:00 pm |
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This one is more SOBA:
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| 20. |
24 Jul 2006 Mon 09:08 pm |
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Quoting caliptrix: This one is more SOBA:
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They used to be very common in England as well......
These days you are most likely to find one of these on a canal boat or in a shed or other outhouse.
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