Turkish Food Recipes |
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Does anyone know what ıt\\\
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| 20. |
08 Dec 2005 Thu 08:30 pm |
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I have no doubt the variation by Fazi is better as grilling over charcoal would greatly enhance the flavour and I thought myself that 1 teaspoon salt was excessive.
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| 21. |
08 Dec 2005 Thu 08:34 pm |
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Hey, interesting!
I like gözleme but have never seen a gözleme with cabbage in it. I'd like to taste it. 
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| 22. |
08 Dec 2005 Thu 08:45 pm |
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Quoting mltm: Hey, interesting!
I like gözleme but have never seen a gözleme with cabbage in it. I'd like to taste it. |
What is the usual thing to find in gözleme mltm ? I tasted like cabbage.....maybe spinach ? and quite spicy. Maybe it was something other than gözleme.
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| 23. |
08 Dec 2005 Thu 09:48 pm |
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As Turkey grow a lot of melons and serve them.
Try this: Galia melon balled and sprinkled with demerara sugar, add a little sherry. Chill and serve.
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| 24. |
08 Dec 2005 Thu 10:06 pm |
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Quoting Lindaxxx: Quoting mltm: Hey, interesting!
I like gözleme but have never seen a gözleme with cabbage in it. I'd like to taste it. |
What is the usual thing to find in gözleme mltm ? I tasted like cabbage.....maybe spinach ? and quite spicy. Maybe it was something other than gözleme. |
The principle is, many sorts of herb can be found in gözleme. However the widespread herb to be found in gözleme is spinach. The other things are potato, goat's cheese, meance meat. Of course, in all kind of gözleme spicy shouldn't be forgotten.
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| 25. |
08 Dec 2005 Thu 10:36 pm |
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yes, Lindaxxx.
Cyrano already answered. 
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