me?!!!

(well before I reply formally, can I see the picture first--i am very busy at the moment and i dont remember what I sent to who recently really)..

 Sure, I´ll send it to you..

A TIME FOR DRUNKEN HORSES

Former assistant director to Abbas Kiarostami and star of Samira Makhmalbaf´s Blackboards, Bahman Ghobadi makes his directorial debut with this gritty, documentary-like look at Kurdish orphans struggling to survive. Shot in the village where the filmmaker grew up, the film unsentimentally depicts how children are packed in trucks and driven to the city to perform such menial jobs as wrapping parcels or, more likely, carrying large boxes like pack mules. Though Ayoub is all of 12 years old, he has become the head of the household, which includes his severely disabled older brother -- who is also deathly ill. In order to pay for an operation that might prolong his life, Ayoub joins a group of smugglers who traffic truck tires to Iraq. Negotiating landmines and dodging border guards, they struggle to get their overburdened mules through snow covered mountains by plying them with alcohol. Later, the eldest sister agrees to marry an Iraqi Kurd, under the belief that the groom´s family will pay for the operation. This film was screened at the 2000 Cannes and Toronto film festivals.

Who, may I ask has seen this movie?????

movie: Turtles can fly

http://en.wikipedia.org/wiki/Turtles_Can_Fly

http://www.thesun.co.uk/sol/homepage/news/article1898416.ece

 sick mother??

He´s back!!  My beloved gsibrahim is back! 

Ohhh he is a clever, clever man.  He dropped the @hotma from his name....no one will ever suspect it´s him returned from the land of the banished!! 

 I you sure it´s him....  I don´t think he could bare the thought of leaving you.

SQUIRREL KEBAB

Chef Ed Chester of the Otterton Mill restaurant near Budleigh Salterton, Devon who is offering £5.50 squirrel kebabs.  A head chef has said his customers are literally going nuts for his latest creation - squirrel KEBABS. Adventurous Ed Chester first unveiled the snack at a food festival and said he sold out within minutes to hungry punters.

To create the kebabs he marinates the meat in red wine then lightly barbecues and rolls them in honey and chopped hazelnuts. Ed, head chef at the Otterton Mill restaurant near Budleigh Salterton, Devon, has now put them on his menu for £5.50 each.

ps I am not giving links to the bigger pictures incase someone thinks they are offensive

Didn´t we have a post like this recently with exactly the same pictures?  What is so strange about eating squirrels anyway?  They are vegetarian animals (which is the only kind deemed acceptable in the west) so what is the problem?

If you choose to eat meat, does it really make a different whether the animal was cute and fluffy or not?

Yes you are right AE, he did post these before!  He had better watch out when LIR comes on line, he will get a proper telling off! Duplicating a post how dare he, how VERY dare he???