I think this link might help you in your search. It is a great website to use and you can search dishes from around the world.

I have to admit I have never used it though because I have my own cooking skills that I am very proud of (ineheritance mainly - Uncle Can was a chef...mother great cook along with many members of my dads side of the family)

Nevertheless my friend always uses it to help her, and her puddings always turn out very nice, and makes cooking for her "a piece of cake"

Hope this helps
P.S. sorry for the lame joke lol.

Very nice site, Kai. Thank you.

İts not ungent,but needed lol
İ bought Tarhana çorbası,and its lovely,but been told that the one made at home is much delicious than the one we buy from the supermarket 'Başak'

So anyone knows how to make Tarhana soup ?

http://nami-nami.blogspot.com/2006/04/birthday-cake.html


http://allrecipes.com/Recipe/Strawberry-Citrus-Shortcake/Detail.aspx

Thx for the link Elham,but actually Tarhana not like kishk,Tarhana soup has a different taste.
You make Tarhana of some vegetables and daugh and you let it dry for a week or so before you use it for the soup.
İ just want to know how do we make that mixure which we let it dry for a week .

Smith Island 10-Layer Cake
A Recipe for the island's specialty
Smith Island's cooks all add their own touches and no one knows who invented the cake, but it's been an island standby for generations.
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Photo: ©Ferne Arfin 2006 Reprint Request
We finish by polishing off thick slabs of Smith Island cake which, depending upon who's doing the baking, ranges from seven to ten layers of white cake and thick chocolate frosting.
CAKE
INGREDIENTS:

2 boxes yellow cake mix
2 sticks butter (not margarine)
8 eggs
12 ounces evaporated milk
1.5 cups whole milk
2 tsp vanilla

METHOD
Preheat oven to 350°. Grease and flour as many 9" cake pans as you can fit in your oven at one time. Mix evaporated milk and enough of the whole milk to equal 2.75 cups. Put cake mix, eggs, butter, vanilla and half the milk/evaporated milk mix into mixing bowl. Stir to blend then mix on low speed for about 5 minutes. Add the remaining milk and continue mixing on medium speed for 10 minutes, until the batter forms a ribbon.
Spread about 8 to 10 tablespoons of batter into each prepared pan. The batter should be about a half inch deep. Bake for 8 to 10 minutes, until the layer is slightly browned and pulls away from sides. Repeat until you've used all the batter. You should end up with between 8 and 10 layers.
FROSTING
INGREDIENTS

2 sticks butter
24 ounces evaporated milk
8 tbsp unsweetened cocoa powder
2 lbs confectioners sugar

METHOD
Melt butter and allow to cool slightly, then mix in the evaporated milk. Gradually, beat in the cocoa. Cook over low heat for about 10 minutes being very careful not to boil or scorch.Off the heat, slowly beat in the confectioners sugar. Cook over very low heat, stirring constantly, until thick enough to coat a spoon and form a ribbon. Allow to cool.
ASSEMBLY
Spread a thin layer of frosting on each layer and stack up, making sure to leave enough frosting to thickly coat the top and sides of the assembled cake.
Allow the cake to settle for a few hours before slicing. VARIATIONS
Smith Islanders are noted for their sweet tooths. Some island ladies use bananas mashed with icing sugar, or strawberry jam between the layers. Some have been known to crush their favorite candy bars and sprinkle the crushed candy on the layers.
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<, Cake Recipes For Any Occasionwww.BetterHomesAndGardens.com







.:

İts not actually urgent,but its driving me crazy
İ have this and looks lovelyyy,ama i want it to fit to 16 cm pan not 20-23 cm
Fruit Tart
Ingredients amount would be impossible if i used math to calculate it
İ mean for 16 cm i would actually need 168 grams of flour
So does anyone has another one which can fit in smaller pan with logical amouts of ingredients?!

That recipe has like a 1000 pages Where do you find the time?

Instead of maths, take a quick run to the store and buy a bigger backing tin